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master's thesis
Obiteljski ribarski obrt u funkciji poduzetničkog razvoja i stvaranje kvalitetne ugostiteljske ponude u destinaciji
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. urn:nbn:hr:191:421546
Bruno, Škapul
University of Rijeka
Faculty of Tourism and Hospitality Management
Hospitality
Department of Hospitality, Gastronomy and Restaurant Business

Institutional repository: Repository of Faculty of Tourism and Hospitality Management

Cite this document

Bruno, Š. (2023). Obiteljski ribarski obrt u funkciji poduzetničkog razvoja i stvaranje kvalitetne ugostiteljske ponude u destinaciji (Master's thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:421546

Bruno, Škapul. "Obiteljski ribarski obrt u funkciji poduzetničkog razvoja i stvaranje kvalitetne ugostiteljske ponude u destinaciji." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:421546

Bruno, Škapul. "Obiteljski ribarski obrt u funkciji poduzetničkog razvoja i stvaranje kvalitetne ugostiteljske ponude u destinaciji." Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:421546

Bruno, Š. (2023). 'Obiteljski ribarski obrt u funkciji poduzetničkog razvoja i stvaranje kvalitetne ugostiteljske ponude u destinaciji', Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:421546

Bruno Š. Obiteljski ribarski obrt u funkciji poduzetničkog razvoja i stvaranje kvalitetne ugostiteljske ponude u destinaciji [Master's thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:191:421546

Š. Bruno, "Obiteljski ribarski obrt u funkciji poduzetničkog razvoja i stvaranje kvalitetne ugostiteljske ponude u destinaciji", Master's thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:421546

Metadata
TitleObiteljski ribarski obrt u funkciji poduzetničkog razvoja i stvaranje kvalitetne ugostiteljske ponude u destinaciji
Title (english)A family fishing business in the function of entrepreneurial development and the creation of a quality catering offer in the destination
AuthorŠkapul Bruno
MentorSlobodan Ivanović (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
(Hospitality)
(Department of Hospitality, Gastronomy and Restaurant Business)
Opatija
Defense date and country2023-07-24, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Koncept destinacije u središtu je turističke djelatnosti, kao jedan od najvažnijih i najsloženijih aspekata turizma. Broj turističkih destinacija u svijetu neprestano raste. Kako destinacije teže većim tržišnim udjelima, velika je konkurencija na međunarodnom turističkom tržištu. Postoje destinacije koje nisu oblikovane kao turističke točke, ali su se posljedično proširile kao turističke destinacije kako je vrijeme odmicalo. Usluge se u ugostiteljstvu pružaju na poseban ugostiteljski način u skladu s pravilima struke za pojedinu uslugu. Restoran Bonaca nalazi se na Rajskoj plaži u Loparu na otoku Rabu. Restoran je sezonskog oblika dok se zimi ponuda usmjerava na ribarenju, poljoprivredu i pripremanje za slijedeću sezonu. Restoran uspješno posluje od rođenja autora diplomskog rada odnosno od 1998. godine. U svojem restoranu na otoku Rabu na Rajskoj plaži obitelj Škapul nudi jedan od poznatijih specijaliteta, a to su svježi kvarnerski škampi. Ono što je najzanimljivije je da vlasnici osobno love škampe sa svojim ribarskim brodom te se gostima svaki dan daje ponuda vlastito ulovljenih škampi. Gosti su u mogućnosti biti sa vlasnicima na ribarenju te osobno sami uloviti svoju večeru u restoranu. Nadalje, obiteljski restoran također nudi bogatu ponudu salate. Salata se ujutro pobere te odmah taj dan se u restoranu servira za ručak i večeru. Crno vino neizostavno je u ponudi restorana. Crno vino rade od sorti babić i plavine koje su tipične za kvarnerske otoke. Riječ je o vrhunskom etiketiranom crnom vinu koje se konzumira isključivo u restoranu bez prodaje izvan restorana. Restoran je to manjeg kapaciteta oko 80 sjedećih mjesta gdje se glavna specifičnost daje na kvaliteti i autohtonoj hrani. Gosti su to zadnjih nekoliko godina izrazito zamijetili te se restoran već peti mjesec ima unaprijed rezervirani cijeli kapacitet u restoranu za ručkove, a pogotovo za večere.
Abstract (english)
The destination concept is at the center of tourism activity, as one of the most important and complex aspects of tourism. The number of tourist destinations in the world is constantly growing. As destinations strive for larger market shares, there is a lot of competition on the international tourism market. There are destinations that were not designed as tourist spots, but consequently expanded as tourist destinations as time went on. Services in catering are provided in a special catering manner in accordance with the rules of the profession for a particular service. Restaurant Bonaca is located on Rajska beach in Lopar on the island of Rab. The restaurant is seasonal, while in winter the offer is focused on fishing, agriculture and preparing for the next season. The restaurant has been successfully operating since the birth of the author of the thesis, i.e. since 1998. In their restaurant on the island of Rab on Rajska beach, the Škapul family offers one of the most famous specialties, namely fresh Kvarner shrimp. The most interesting thing is that the owners personally hunt for shrimp with their fishing boat, and guests are offered an offer of their own caught shrimp every day. Guests can go fishing with the owners and catch their own dinner in the restaurant. Furthermore, the family restaurant also offers a rich selection of salads. The salad is picked in the morning and immediately served that day in the restaurant for lunch and dinner. Red wine is indispensable in the restaurant's offer. They make red wine from the babić and plavina varieties, which are typical for the Kvarner islands. It is a premium labeled red wine that is consumed exclusively in the restaurant without being sold outside the restaurant. It is a restaurant with a smaller capacity of about 80 seats, where the main specialty is quality and indigenous food. Guests have noticed this over the past few years, and the restaurant already has the entire capacity of the restaurant booked in advance for the fifth month for lunches, and especially for dinners.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:191:421546
Study programmeTitle: Hospitality Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra ekonomije (magistar/magistra ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2023-06-26 16:46:23