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undergraduate thesis
Pivo
proizvodnja, vrste i ponuda kroz pivski turizam
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. urn:nbn:hr:191:142338
Juretić, Lana
University of Rijeka
Faculty of Tourism and Hospitality Management

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Juretić, L. (2023). Pivo : proizvodnja, vrste i ponuda kroz pivski turizam (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:142338

Juretić, Lana. "Pivo : proizvodnja, vrste i ponuda kroz pivski turizam." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:142338

Juretić, Lana. "Pivo : proizvodnja, vrste i ponuda kroz pivski turizam." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:142338

Juretić, L. (2023). 'Pivo : proizvodnja, vrste i ponuda kroz pivski turizam', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 06 May 2024, https://urn.nsk.hr/urn:nbn:hr:191:142338

Juretić L. Pivo : proizvodnja, vrste i ponuda kroz pivski turizam [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 May 06] Available at: https://urn.nsk.hr/urn:nbn:hr:191:142338

L. Juretić, "Pivo : proizvodnja, vrste i ponuda kroz pivski turizam", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:142338

Metadata
TitlePivo : proizvodnja, vrste i ponuda kroz pivski turizam
Title (english)Beer : production, types and offer trough beer tourism
AuthorLana Juretić
MentorGreta Krešić (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2023-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Trade and Tourism
Abstract
Tema ovog završnog rada se odnosi na pivo, način na koji se proizvodi, vrste i tipove te valorizaciju kroz pivski turizam. Pivo je alkoholno piće koje se dobiva putem alkoholnog vrenja sladovine uz dodatak hmelja. Ono spada među najstarija alkoholna pića, a u današnje vrijeme postoji mnogo različitih vrsta i tipova piva. Kao dvije glavne vrste piva smatraju se piva gornjeg vrenja (ale) i piva donjeg vrenja (lager). Glavni sastojci za proizvodnju su ječmeni slad i neslađene žitarice, voda, hmelj i pivski kvasac. Sam tehnološki proces proizvodnje piva se odvija u četiri glavne faze, a to su proizvodnja i priprema sladovine, komljenje i kuhanje slada, alkoholno vrenje sladovine te dorada, odležavanje i punjenje piva u ambalažu. Pivski turizam spada pod oblik selektivnog kulturnog turizma, točnije dio je enogastronomskog turizma. Enogastronomski turizam uz pivski turizam obuhvaća i turizam hrane, to jest gastronomski turizam, i vinski turizam. U novije vrijeme sve poznatiji postaje pojam pivskog turizma koji je u svijetu već uvelike prihvaćen, ali u Hrvatskoj je još u začecima.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:142338
Study programmeTitle: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management, Entrepreneurship in Tourism and Hospitality; Tourism Management; Hospitality Management; International Tourism and Hospitality Management; Event and Leisure Management
Course: Tourism Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2023-06-27 12:43:27