undergraduate thesis
Uključenost tradicionalne gastronomije u turističku ponudu Hrvatskog zagorja
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. urn:nbn:hr:191:576207

Stiplošek, Tina
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Stiplošek, T. (2023). Uključenost tradicionalne gastronomije u turističku ponudu Hrvatskog zagorja (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:576207

Stiplošek, Tina. "Uključenost tradicionalne gastronomije u turističku ponudu Hrvatskog zagorja." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:576207

Stiplošek, Tina. "Uključenost tradicionalne gastronomije u turističku ponudu Hrvatskog zagorja." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:576207

Stiplošek, T. (2023). 'Uključenost tradicionalne gastronomije u turističku ponudu Hrvatskog zagorja', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:191:576207

Stiplošek T. Uključenost tradicionalne gastronomije u turističku ponudu Hrvatskog zagorja [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:191:576207

T. Stiplošek, "Uključenost tradicionalne gastronomije u turističku ponudu Hrvatskog zagorja", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:576207