Jozipović, I. (2023). Tradition régionale du fromage français en offre touristique (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:885390
Jozipović, Igor. "Tradition régionale du fromage français en offre touristique." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:885390
Jozipović, Igor. "Tradition régionale du fromage français en offre touristique." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. https://urn.nsk.hr/urn:nbn:hr:191:885390
Jozipović, I. (2023). 'Tradition régionale du fromage français en offre touristique', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:191:885390
Jozipović I. Tradition régionale du fromage français en offre touristique [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2023 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:191:885390
I. Jozipović, "Tradition régionale du fromage français en offre touristique", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:191:885390