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undergraduate thesis
Gastronomija kao važan dio turističke ponude u Hrvatskoj
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. urn:nbn:hr:191:564479
Šaban, Jelena
University of Rijeka
Faculty of Tourism and Hospitality Management

Institutional repository: Repository of Faculty of Tourism and Hospitality Management

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Šaban, J. (2022). Gastronomija kao važan dio turističke ponude u Hrvatskoj (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:564479

Šaban, Jelena. "Gastronomija kao važan dio turističke ponude u Hrvatskoj." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:564479

Šaban, Jelena. "Gastronomija kao važan dio turističke ponude u Hrvatskoj." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. https://urn.nsk.hr/urn:nbn:hr:191:564479

Šaban, J. (2022). 'Gastronomija kao važan dio turističke ponude u Hrvatskoj', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 01 December 2024, https://urn.nsk.hr/urn:nbn:hr:191:564479

Šaban J. Gastronomija kao važan dio turističke ponude u Hrvatskoj [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2022 [cited 2024 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:191:564479

J. Šaban, "Gastronomija kao važan dio turističke ponude u Hrvatskoj", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:191:564479

Metadata
TitleGastronomija kao važan dio turističke ponude u Hrvatskoj
Title (english)Gastronomy as an important part of the Croatian tourist offer
AuthorJelena Šaban
MentorSlobodan Ivanović (mentor)
GranterUniversity of Rijeka
Faculty of Tourism and Hospitality Management
Opatija
Defense date and country2022-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Gastronomski turizam u Republici Hrvatskoj kao turističkoj destinaciji ima iznimno veliki potencijal. Razvojem gastronomskog turizma postiže se razvoj sveukupnog turističkog proizvoda Hrvatske kao destinacije. Od razvoja gastronomskog turizma kao specifičnog oblika turizma Hrvatska ima višestruke ekonomske koristi. Time bi se produžila turistička sezona, povećala bi se potreba za novim radnicima te bi se potaknulo ljude na nove poduzetničke pothvate i samozapošljavanje. Samim time bi se povećala potrošnja turista u turističkoj destinaciji što je za Hrvatsku od iznimne važnosti s obzirom da uvelike ovisi o prihodu od turizma u sveukupnom BDP-u.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:191:564479
Study programmeTitle: Business Administration in Tourism and Hospitality Management; moduls: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management; specializations in: Entrepreneurship in Tourism and Hospitality, Tourism Management, Hospitality Management, International Tourism and Hospitality Management, Event and Leisure Management, Entrepreneurship in Tourism and Hospitality; Tourism Management; Hospitality Management; International Tourism and Hospitality Management; Event and Leisure Management
Course: Hospitality Management
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-09-04 15:10:27