undergraduate thesis
Potencijali održive gastronomije u Istri
Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management, 2024. urn:nbn:hr:191:123289

Berišić, Tania
University of Rijeka
Faculty of Tourism and Hospitality Management

Cite this document

Berišić, T. (2024). Potencijali održive gastronomije u Istri (Undergraduate thesis). Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management. Retrieved from https://urn.nsk.hr/urn:nbn:hr:191:123289

Berišić, Tania. "Potencijali održive gastronomije u Istri." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2024. https://urn.nsk.hr/urn:nbn:hr:191:123289

Berišić, Tania. "Potencijali održive gastronomije u Istri." Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, 2024. https://urn.nsk.hr/urn:nbn:hr:191:123289

Berišić, T. (2024). 'Potencijali održive gastronomije u Istri', Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, accessed 30 January 2025, https://urn.nsk.hr/urn:nbn:hr:191:123289

Berišić T. Potencijali održive gastronomije u Istri [Undergraduate thesis]. Opatija: University of Rijeka, Faculty of Tourism and Hospitality Management; 2024 [cited 2025 January 30] Available at: https://urn.nsk.hr/urn:nbn:hr:191:123289

T. Berišić, "Potencijali održive gastronomije u Istri", Undergraduate thesis, University of Rijeka, Faculty of Tourism and Hospitality Management, Opatija, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:191:123289

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