Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću

Barić, Barbara

undergraduate thesis

Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću

Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. urn:nbn:hr:277:654016

Barić, Barbara

Josip Juraj Strossmayer University of Osijek
Faculty of Tourism and Rural Development in Pozega

Institutional repository: FTRR Repository

Cite this document

APA 6th Edition

Barić, B. (2024). Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću (Undergraduate thesis). Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:277:654016

MLA 8th Edition

Barić, Barbara. "Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, 2024. https://urn.nsk.hr/urn:nbn:hr:277:654016

Chicago 17th Edition

Harvard

Barić, B. (2024). 'Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, accessed 17 February 2025, https://urn.nsk.hr/urn:nbn:hr:277:654016

Vancouver

Barić B. Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću [Undergraduate thesis]. Požega: Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega; 2024 [cited 2025 February 17] Available at: https://urn.nsk.hr/urn:nbn:hr:277:654016

IEEE

B. Barić, "Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Tourism and Rural Development in Pozega, Požega, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:277:654016

Cite this item: https://urn.nsk.hr/urn:nbn:hr:277:654016

Metadata

Title	Analiza nutritivne i energetske vrijednosti jelovnika u dječjem vrtiću
Title (english)	Analysis of Nutritional and Energy Value of Menus in Kindergarten
Author	Barbara Barić
Mentor	Maja Ergović Ravančić (mentor)
Committee member	Valentina Obradović (predsjednik povjerenstva)
Committee member	Maja Ergović Ravančić (član povjerenstva)
Committee member	Svjetlana Škrabal (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Tourism and Rural Development in Pozega Požega
Defense date and country	2024-09-19, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Pravilna i izbalansirana prehrana ključna je za rast i razvoj i opće zdravlje djeteta. Kroz uravnoteženu prehranu, redovne nutritivno bogate obroke, hidrataciju, ograničavanje šećera i štetnih masti, edukaciju roditelja i osoblja u obrazovnim ustanovama, djeci se može skrenuti pozornost o važnostima i pravilima pravilne prehrane. Tako im se osiguravaju zdravi temelji koje će sa sobom ponijeti kroz život i time smanjiti pojavu bolesti koje su danas sve popularnija tema, posebice kod mladih ljudi. Analiza jelovnika dječjeg vrtića tijekom mjesec dana za dobnu skupinu 1-3 godine pokazala je odstupanje raspona vrijednosti od preporučenih prema nacionalnim smjernicma za sve makronutrijente. Vrijednosti koncentracija vitamina u tjednim jelovnicima su uglavnom ispod preporučenih vrijednosti, a zabilježeno je odstupanje količina natrija i klorida prema većim koncentracija od preporučenih.
Abstract (english)	Proper and balanced nutrition is essential for the growth and development and general health of the child. Through a balanced diet, regular nutritionally rich meals, hydration, limiting sugar and harmful fats, education of parents and staff in educational institutions, attention can be drawn to children about the importance and rules of proper nutrition, in order to provide them with healthy foundations that they will take with them through life. and thereby reduce the occurrence of diseases that are an increasingly popular topic today, especially among young people. The analysis of the menu of the kindergarten during one month for the age group 1-3 years showed a deviation of the range of values from those recommended according to the national guidelines for all macronutrients. The values of the vitamin concentrations in the weekly menus are mostly below the recommended values, and the deviation of the amounts of sodium and chloride towards higher than recommended concentrations was recorded.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:277:654016
Study programme	Title: Enogastronomy Study programme type: professional Study level: undergraduate Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Created on	2024-10-23 07:20:07

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