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master's thesis
Mehanička svojstva betona s košticama voća
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, 2021. urn:nbn:hr:133:459446
Miličević, Petra
Josip Juraj Strossmayer University of Osijek
Faculty of Civil Engineering and Architecture Osijek
Department for Materials and Structures

Institutional repository: Repository GrAFOS

Cite this document

Miličević, P. (2021). Mehanička svojstva betona s košticama voća (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:133:459446

Miličević, Petra. "Mehanička svojstva betona s košticama voća." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:133:459446

Miličević, Petra. "Mehanička svojstva betona s košticama voća." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, 2021. https://urn.nsk.hr/urn:nbn:hr:133:459446

Miličević, P. (2021). 'Mehanička svojstva betona s košticama voća', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, accessed 14 May 2024, https://urn.nsk.hr/urn:nbn:hr:133:459446

Miličević P. Mehanička svojstva betona s košticama voća [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek; 2021 [cited 2024 May 14] Available at: https://urn.nsk.hr/urn:nbn:hr:133:459446

P. Miličević, "Mehanička svojstva betona s košticama voća", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:133:459446

Metadata
TitleMehanička svojstva betona s košticama voća
Title (english)Mechanical properties of concrete with stone fruits
AuthorPetra Miličević
MentorIvanka Netinger Grubeša (mentor)
MentorMarijana Hadzima-Nyarko (komentor)
Committee memberTanja Kalman Šipoš (predsjednik povjerenstva)
Committee memberIvanka Netinger Grubeša (član povjerenstva)
Committee memberMarijana Hadzima-Nyarko (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Civil Engineering and Architecture Osijek
(Department for Materials and Structures)
Osijek
Defense date and country2021-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Civil Engineering
Supporting Structures
Abstract
Beton je danas neizostavni materijal u gradnji. Povećani zahtjevi za gradnjom novih građevina i obnovom dotrajalih konstrukcija doveli su do otkrića, razvoja i primjene novih vrsta betona. Cilj ovog rada bio je ispitati svojstva betona u kojem je agregat zamijenjen košticama voća. Izrađeno je sedam mješavina, referentna mješavina s dolomitnim agregatom frakcija 0-4 i 4-8 mm, 3 mješavine u kojima je sitna frakcija agregata zamijenjena s košticama grožđa (netretirane koštice, koštice tretirane s 2,5 % natrijevog hidroksida i koštice tretirane s 5 % natrijevog hidroksida) te 3 mješavine u kojima je krupna frakcija agregata zamijenjena s košticama višnje (netretirane koštice, koštice tretirane s 2,5 % i koštice tretirane s 5 % natrijevog hidroksida). Izrađeni su uzorci oblika kocke dimenzija 15x15x15 cm i njegovani u vodi do 28. dana starosti. Ispitane su gustoće i tlačne čvrstoće svih uzoraka. Rezultati su pokazali smanjenje gustoće i tlačne čvrstoće kod betona sa zamijenjenim agregatom (koštice grožđa i višnje) te se zaključuje da je manje pogodan za uporabu u konstrukcijske svrhe.
Abstract (english)
Nowadays, concrete is an indispensable material in construction. Increased demands for the construction of new buildings and the renovation of dilapidated structures have led to the discovery, development and application of new types of concrete. The aim of this work was to examine the properties of concrete in which the aggregate was replaced by stone fruits. Seven mixtures were made, the reference mixture with dolomite aggregate fractions 0-4 and 4-8 mm, 3 mixtures in which the fine fraction of the aggregate was replaced with grape stones (untreated stones, stones treated with 2.5% sodium hydroxide and stones treated with 5% sodium hydroxide) and 3 mixtures in which the coarse fraction of the aggregate was replaced with cherry stones (untreated stones, stones treated with 2.5% and stones treated with 5% sodium hydroxide). Cube-shaped samples measuring 15x15x15 cm were made and nurtured in water until 28 days of age. The densities and compressive strengths of all samples were tested. The results showed a decrease in density and compressive strength in concrete with replaced aggregate (grape seeds and cherries) and it is concluded that it is less suitable for use for structural purposes.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:133:459446
Study programmeTitle: University graduate study in civil engineering; specializations in: Hydraulic engineering, Supporting structures, Construction management and technology, Transportation engineering
Course: Supporting structures
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka građevinarstva (magistar/magistra inženjer/inženjerka građevinarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-10-20 12:12:11