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undergraduate thesis
Usporedba metoda određivanja vlažnosti tla pomoću mikrovalne pećnice i sušionika
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, 2024. urn:nbn:hr:133:725172
Markasović-Hasanec, Luka
Josip Juraj Strossmayer University of Osijek
Faculty of Civil Engineering and Architecture Osijek
Department for Geotechnics, Transportation and Geodesy
Chair of Geotechnics

Institutional repository: Repository GrAFOS

Cite this document

Markasović Hasanec, L. (2024). Usporedba metoda određivanja vlažnosti tla pomoću mikrovalne pećnice i sušionika (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:133:725172

Markasović Hasanec, Luka. "Usporedba metoda određivanja vlažnosti tla pomoću mikrovalne pećnice i sušionika." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:133:725172

Markasović Hasanec, Luka. "Usporedba metoda određivanja vlažnosti tla pomoću mikrovalne pećnice i sušionika." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:133:725172

Markasović Hasanec, L. (2024). 'Usporedba metoda određivanja vlažnosti tla pomoću mikrovalne pećnice i sušionika', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:133:725172

Markasović Hasanec L. Usporedba metoda određivanja vlažnosti tla pomoću mikrovalne pećnice i sušionika [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek; 2024 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:133:725172

L. Markasović Hasanec, "Usporedba metoda određivanja vlažnosti tla pomoću mikrovalne pećnice i sušionika", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Civil Engineering and Architecture Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:133:725172

Metadata
TitleUsporedba metoda određivanja vlažnosti tla pomoću mikrovalne pećnice i sušionika
Title (english)Comparison of testing methods for soil moisture determination by microwave and laboratory oven
AuthorLuka Markasović-Hasanec
MentorKrunoslav Minažek (mentor)
Committee memberSanja Dimter (predsjednik povjerenstva)
Committee memberKrunoslav Minažek (član povjerenstva)
Committee memberMarija Šperac (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Civil Engineering and Architecture Osijek
(Department for Geotechnics, Transportation and Geodesy)
(Chair of Geotechnics)
Osijek
Defense date and country2024-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Civil Engineering
Geotechnology
Abstract
Postupak prikazuje određivanje vlažnosti u tlu postupnim sušenjem u mikrovalnoj pećnici, odnosno može li se koristiti kao zamjena za sušionik kada su potrebni brži rezultati. Treba istaknuti da ispitivanja u sušioniku prikazuju točnije rezultate. Određivanje vlažnosti je provedeno prema normi ASTM D2216. Postupak sušenja uzoraka tla obuhvaća nekoliko koraka. Prvo se uzima reprezentativni uzorak tla s terena. Nakon toga, uzorak se suši u mikrovalnoj pećnici kako bi se uklonila vlaga. Važno je koristiti posudu koja ne apsorbira mikrovalove. Uzorak se izlaže mikrovalovima sve dok masa ne postane konstantna, što ukazuje na potpuno sušenje. Paralelno s tim, drugi uzorak tla stavlja se u sušionik na određenu temperaturu kako bi se odredio postotak vlažnosti. Uzorak se suši obično na 105 celzijusa 16-24 sata, kako bi se sva nevezana voda iz pora odstranila. Nakon tog vremenskog intervala moguće je odrediti postotak vlažnosti.
Abstract (english)
This procedure outlines the determination of soil moisture through gradual drying using a microwave oven, assessing whether it can substitute for a conventional oven when faster results are required. It is important to note that testing conducted in a traditional oven provides more accurate results. Moisture determination was performed by the ASTM D2216 standard. The soil sample drying process involves several steps. First, a representative soil sample is taken from the field. After that, the sample is dried in a microwave oven to remove moisture. It is important to use a container that does not absorb microwaves. The sample is exposed to microwaves until its mass becomes constant, indicating complete drying. Parallel to this, another soil sample is placed in a drying oven at a specific temperature to determine the percentage of moisture. The sample is typically dried at 105 degrees Celsius for 16-24 hours to remove all free water from the pores. After this time interval, the moisture percentage can be determined.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:133:725172
Study programmeTitle: University Undergraduate Studies of Civil Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka građevinarstva (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka građevinarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2024-10-25 07:22:24