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undergraduate thesis
Primjena eko dizajna u prehrambenoj ambalaži
Zagreb: University of Zagreb, Faculty of Graphic Arts, 2019. urn:nbn:hr:216:503693
Jambrešić, Jana
University of Zagreb
Faculty of Graphic Arts

Institutional repository: Faculty of Graphic Arts Repository

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Jambrešić, J. (2019). Primjena eko dizajna u prehrambenoj ambalaži (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Graphic Arts. Retrieved from https://urn.nsk.hr/urn:nbn:hr:216:503693

Jambrešić, Jana. "Primjena eko dizajna u prehrambenoj ambalaži." Undergraduate thesis, University of Zagreb, Faculty of Graphic Arts, 2019. https://urn.nsk.hr/urn:nbn:hr:216:503693

Jambrešić, Jana. "Primjena eko dizajna u prehrambenoj ambalaži." Undergraduate thesis, University of Zagreb, Faculty of Graphic Arts, 2019. https://urn.nsk.hr/urn:nbn:hr:216:503693

Jambrešić, J. (2019). 'Primjena eko dizajna u prehrambenoj ambalaži', Undergraduate thesis, University of Zagreb, Faculty of Graphic Arts, accessed 01 July 2024, https://urn.nsk.hr/urn:nbn:hr:216:503693

Jambrešić J. Primjena eko dizajna u prehrambenoj ambalaži [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Graphic Arts; 2019 [cited 2024 July 01] Available at: https://urn.nsk.hr/urn:nbn:hr:216:503693

J. Jambrešić, "Primjena eko dizajna u prehrambenoj ambalaži", Undergraduate thesis, University of Zagreb, Faculty of Graphic Arts, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:216:503693

Metadata
TitlePrimjena eko dizajna u prehrambenoj ambalaži
AuthorJana Jambrešić
MentorIvana Bolanča Mirković (mentor)
Committee memberDubravko Banić (član povjerenstva)
Committee memberIvana Bolanča Mirković (član povjerenstva)
Committee memberRahela Kulčar (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Graphic Arts
Zagreb
Defense date and country2019-7-3, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Graphic Technology
Abstract
Održivost se pojavila kao temeljni koncept dizajna u razvoju ambalaže kako bi se smanjili negativni utjecaji na okoliš, maksimizirala ušteda troškova i izbjeglo pretjerano pakiranje proizvoda. Moguće je smanjiti utjecaj ambalaže za hranu na okoliš i istovremeno povećati zadovoljstvo korisnika uspostavljanjem strategije, određivanjem prioriteta i korištenjem odgovarajućih metoda procjene ili softvera. Prema načelima eko dizajna, u ovom radu dat će se prijedlog ekološki učinkovitije ambalaže za štapiće. Također, kreirat će se gotov proizvod od tri različita kartona s različitim udjelom recikliranog vlakna.
Abstract (english)
Sustainability has emerged as the core design concept in packaging development to reduce negative environmental impacts, maximize cost savings, and avoid over-packing products. It is possible to reduce the impact of food packaging on the environment and at the same time increase customer satisfaction by establishing a strategy, prioritizing and using appropriate assessment methods or software. According to ecodising principles, this paper will provide a proposal for more environmentally friendly wrapping packaging. Also, a finished product of three different cardboard with a different proportion of recycled fiber will be created.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:216:503693
Study programmeTitle: Printing technology, course Technical - technological
Course: Graphic technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka grafičke tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka grafičke tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-04-16 15:51:17