prikaz prve stranice dokumenta The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.
  Download
PDF 675.3 KB
Scientific paper - Original scientific paper
The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.
Open Archaeology, 6 (2020); 38-62. https://doi.org/10.1515/opar-2020-0105
Reed, Kelly; Ožanić Roguljić, Ivana

Institutional repository: RIARH - Repository of the Institute of archaeology

Cite this document

Reed, K. & Ožanić Roguljić, I. (2020). The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.. Open Archaeology, 6., 38-62. doi: 10.1515/opar-2020-0105

Reed, Kelly and Ivana Ožanić Roguljić. "The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.." Open Archaeology, vol. 6, 2020, pp. 38-62. https://doi.org/10.1515/opar-2020-0105

Reed, Kelly and Ivana Ožanić Roguljić. "The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.." Open Archaeology 6 (2020): 38-62. https://doi.org/10.1515/opar-2020-0105

Reed, K. and Ožanić Roguljić, I. (2020) 'The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.', Open Archaeology, 6, pp. 38-62. doi: 10.1515/opar-2020-0105

Reed K, Ožanić Roguljić I. The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.. Open Archaeology [Internet]. 2020 [cited 2024 November 15];6:38-62. doi: 10.1515/opar-2020-0105

K. Reed and I. Ožanić Roguljić, "The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.", Open Archaeology, vol. 6, pp. 38-62, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:291:903361. [Accessed: 15 November 2024]

Metadata
Title (english)The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.
AuthorKelly Reed
AuthorIvana Ožanić Roguljić https://orcid.org/0000-0002-0140-8011
Author's institutionInstitute of Archaeology
Scientific / art field,
discipline and subdiscipline		HUMANISTIC SCIENCES
Archeology
Ancient Archeology
Abstract (english)
Food is an excellent medium through which to explore trade, economies, migration and landscapes, yet little is known about food production and consumption in the Roman province of Pannonia. Here we explore the current evidence for agriculture, trade and diet in southern Pannonia (modern day eastern Croatia) and what this may say about life in the region. The influx of new ‘exotic’ foods and technologies had a profound influence on this region. The limited archaeobotanical data suggests complex trade and local agricultural systems that allowed large towns such as Mursa, Cibalae and Siscia to gain access to a wide range of food items. The large quantities of pottery found not only helps us understand traded goods but also the local tastes and fashions, as well as to infer the types of dishes that could have been cooked. More evidence is clearly needed in this region but what we can see so far is that urban centres along the Danube Limes were firmly integrated within the wider Roman food system and that diets were probably quite varied for many who lived there.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleOpen Archaeology
Numberingvol. 6, pp. 38-62
p-ISSN2300-6560
DOIhttps://doi.org/10.1515/opar-2020-0105
URN:NBNurn:nbn:hr:291:903361
Publication2020
ProjectNumber: UIP-2017-05-9768
Title (croatian): Život na rimskoj cesti: komunikacije, trgovina i identiteti na rimskim cestama u Hrvatskoj od 1-8-.st.
Title (english): Life on the Roman road: communications, trade and identities on Roman roads in Croatia from 1st – 8th CE
Acronym: LRR
Leader: Ivana Ožanić
Jurisdiction: Croatia
Funding stream: UIP
Document URLhttps://www.degruyter.com/document/doi/10.1515/opar-2020-0105/html
Type of resourcemixedmaterial
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2024-03-06 20:48:43