Gašparović, B. (2024). Estuarine phytoplankton adapts to salinity stress by increasing the unsaturation of the thylakoid lipid MGDG [Data set]. https://urn.nsk.hr/urn:nbn:hr:241:724457.
Gašparović, Blaženka. Estuarine phytoplankton adapts to salinity stress by increasing the unsaturation of the thylakoid lipid MGDG. Institut Ruđer Bošković, 2024. 23 Jul 2024. https://urn.nsk.hr/urn:nbn:hr:241:724457.
Gašparović, Blaženka. 2024. Estuarine phytoplankton adapts to salinity stress by increasing the unsaturation of the thylakoid lipid MGDG. Institut Ruđer Bošković. https://urn.nsk.hr/urn:nbn:hr:241:724457.
Gašparović, B. 2024. Estuarine phytoplankton adapts to salinity stress by increasing the unsaturation of the thylakoid lipid MGDG. Institut Ruđer Bošković. [Online]. [Accessed 23 July 2024]. Available from: https://urn.nsk.hr/urn:nbn:hr:241:724457.
Gašparović B. Estuarine phytoplankton adapts to salinity stress by increasing the unsaturation of the thylakoid lipid MGDG. [Internet]. Institut Ruđer Bošković: , HR; 2024, [cited 2024 July 23] Available from: https://urn.nsk.hr/urn:nbn:hr:241:724457.
B. Gašparović, Estuarine phytoplankton adapts to salinity stress by increasing the unsaturation of the thylakoid lipid MGDG, Institut Ruđer Bošković, 2024. Accessed on: Jul 23, 2024. Available: https://urn.nsk.hr/urn:nbn:hr:241:724457.
Title (english)
Estuarine phytoplankton adapts to salinity stress by increasing the unsaturation of the thylakoid lipid MGDG
Environmental changes inevitably lead to acclimation or adaptation of phytoplankton in order to survive. Life in estuaries, especially in surface waters, is a challenge, particularly because of the fluctuating salinity. Here we present the acclimation/adaptation of phytoplankton thylakoid membranes to salinity stress, which includes remodeling of monogalactosyldiacylglycerol (MGDG) fatty acids. The conclusions were drawn on the basis of work on two completely different estuaries, the Krka River estuary, in Croatia and the subtropical Wenchang River estuary, in China. The estuaries differ in phytoplankton community compositions, nutrient status and temperature. We used thin-layer chromatography and liquid chromatography/tandem mass spectrometry.