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Scientific paper - Original scientific paper
Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach
Applied Sciences, 13 (2023), 9; 5513. https://doi.org/10.3390/app13095513
Molnar, Dunja; Nikolac Gabaj, Nora; Vujić, Lovorka; Ščetar, Mario; Krisch, Judit; Miler, Marijana; Štefanović, Mario; Novotni, Dubravka

Institutional repository: Repository of the Sestre milosrdnice University Hospital Center

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Molnar, D., Nikolac Gabaj, N., Vujić, L., Ščetar, M., Krisch, J., Miler, M. ... Novotni, D. (2023). Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach. Applied Sciences, 13. (9). doi: 10.3390/app13095513

Molnar, Dunja, et al. "Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach." Applied Sciences, vol. 13, no. 9, 2023. https://doi.org/10.3390/app13095513

Molnar, Dunja, Nora Nikolac Gabaj, Lovorka Vujić, Mario Ščetar, Judit Krisch, Marijana Miler, Mario Štefanović and Dubravka Novotni. "Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach." Applied Sciences 13, no. 9 (2023). https://doi.org/10.3390/app13095513

Molnar, D., et al. (2023) 'Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach', Applied Sciences, 13(9). doi: 10.3390/app13095513

Molnar D, Nikolac Gabaj N, Vujić L, Ščetar M, Krisch J, Miler M, and sur.. Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach. Applied Sciences [Internet]. 2023 April 28 [cited 2024 November 04];13(9). doi: 10.3390/app13095513

D. Molnar, et al., "Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach", Applied Sciences, vol. 13, no. 9, April 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:220:583365. [Accessed: 04 November 2024]

Metadata
Title (english)Application of Fruit By-Products and Edible Film to Cookies: Antioxidant Activity and Concentration of Oxidized LDL Receptor in Women—A First Approach
AuthorDunja Molnar
AuthorNora Nikolac Gabaj
AuthorLovorka Vujić
AuthorMario Ščetar
AuthorJudit Krisch
AuthorMarijana Miler
AuthorMario Štefanović
AuthorDubravka Novotni
Author's institution(Sestre milosrdnice University Hospital Center)
Author's institutionUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Clinical Biochemistry
Abstract (english)
Cookie consumption can change the serum level of oxidized low-density lipoprotein (oxLDL) and oxLDL receptors, both playing important roles in the pathogenesis of atherosclerosis and cardiovascular diseases. This study investigated the nutritional value and the antioxidant activity of whole grain cookies in which 24% of the cocoa powder was substituted with grape and aronia pomace and were further coated with edible films enriched with grape seed extract (GAP with KGAE) as well as the effects of their consumption on the serum level of oxLDL receptors in women. The proximate composition, mineral content, antioxidant activity, and starch digestibility in vitro of experimental and control cookies were determined. A group of 12–13 healthy women (median age 36) consumed 45 g of GAP with KGAE or commercial cookies for 10 days. The results showed that GAP and KGAE cookies had increased flavonoid content (22%) and antioxidant potential (27–73%) compared to the control. The content of slowly digestible starch prevailed over rapidly digestible starch. The serum concentrations of the oxLDL receptors between the test and control groups were similar. We can conclude that the moderate consumption of whole grain cookies with fruit by-products does not lead to the formation of oxLDL receptors in healthy women.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleApplied Sciences
Numberingvol. 13, no. 9, 5513
e-ISSN2076-3417
DOIhttps://doi.org/10.3390/app13095513
URN:NBNurn:nbn:hr:220:583365
Publication2023-04-28
Document URLhttps://www.mdpi.com/2076-3417/13/9/5513
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-07-15 14:16:10