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master's thesis
Vitamin C kao antioksidans i prooksidans
Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2021. urn:nbn:hr:182:954862
Majstorović, Magdalena
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry

Institutional repository: Repository of the Department of Chemistry, Osijek

Cite this document

Majstorović, M. (2021). Vitamin C kao antioksidans i prooksidans (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:954862

Majstorović, Magdalena. "Vitamin C kao antioksidans i prooksidans." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:182:954862

Majstorović, Magdalena. "Vitamin C kao antioksidans i prooksidans." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2021. https://urn.nsk.hr/urn:nbn:hr:182:954862

Majstorović, M. (2021). 'Vitamin C kao antioksidans i prooksidans', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:182:954862

Majstorović M. Vitamin C kao antioksidans i prooksidans [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2021 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:182:954862

M. Majstorović, "Vitamin C kao antioksidans i prooksidans", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:182:954862

Metadata
TitleVitamin C kao antioksidans i prooksidans
Title (english)Vitamin C as antioxidant and prooxidant
AuthorMagdalena Majstorović
MentorAna Amić (mentor)
Committee memberAnamarija Stanković (predsjednik povjerenstva)
Committee memberBrunislav Matasović (član povjerenstva)
Committee memberMartina Medvidović-Kosanović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of Chemistry
(Department of Analytical, Organic and Applied Chemistry)
Osijek
Defense date and country2021-10-19, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Applied Chemistry
Abstract
L-askorbinska kiselina, poznata pod imenom vitamin C, jedan je od najproučavanijih vitamina današnjice zbog izrazito povoljnih učinaka na organizam. Ljudski organizam ne može sintetizirati vitamin C te ga je stoga potrebno svakodnevno unositi hranom putem raznovrsnog voća i povrća. Svakodnevni unos vitamina C u određenoj dozi, ali i intravenozna primjena, predmet je brojnih in vitro i in vivo istraživanja. Takva istraživanja provode se s ciljem utvrđivanja antioksidacijskog i prooksidacijskog učinka ovog vitamina na ljudski organizam. Naime, kao antioksidans, vitamin C neutralizira slobodne radikale na način da im donira vodik i stabilizira ih. Slobodni radikali uzrokuju mnoge bolesti, a upravo vitamin C omogućuje borbu protiv istih. Osim kao antioksidans, u određenim uvjetima djeluje i kao prooksidans jer proizvodi vodikov peroksid koji je citotoksičan. To njegovo svojstvo se koristi u liječenju raka zbog toga jer vodikov peroksid ubija stanice raka bez da čini štetu zdravim stanicama organizma.
Abstract (english)
L-ascorbic acid, known as vitamin C, is one of the most studied vitamins today due to its extremely beneficial effects on the body. The human body cannot synthesize vitamin C and therefore it is necessary to take it daily through food through a variety of fruits and vegetables. Daily intake of vitamin C in a certain dose, but also intravenous administration, is the subject of numerous in vitro and in vivo studies. Such research is conducted with the aim of determining the antioxidant and prooxidative effect of this vitamin on the human body. Namely, as an antioxidant, vitamin C neutralizes free radicals by donating hydrogen and stabilizing them. Free radicals cause many dangerous diseases, and vitamin C helps to fight them. Apart from being an antioxidant, under certain conditions it also acts as a prooxidant because it produces hydrogen peroxide which is cytotoxic. This property is used in the treatment of cancer because hydrogen peroxide kills cancer cells without doing damage to healthy cells of the body.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:182:954862
Study programmeTitle: Graduate University Study of Chemistry; research program; specializations in: Research program
Course: Research program
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra kemije (magistar/magistra kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-08-03 08:13:57