master's thesis
Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora
Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. urn:nbn:hr:182:598843

Pejić, Anja
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry

Cite this document

Pejić, A. (2022). Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:598843

Pejić, Anja. "Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:182:598843

Pejić, Anja. "Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora." Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2022. https://urn.nsk.hr/urn:nbn:hr:182:598843

Pejić, A. (2022). 'Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora', Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:182:598843

Pejić A. Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2022 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:182:598843

A. Pejić, "Primjena svježe aronije, Aronia melanocarpa (Michx.) Elliott, kao kiselo baznog indikatora", Master's thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:182:598843