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undergraduate thesis
Enzimi u medu i njihove reakcije
Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2024. urn:nbn:hr:182:292412
Kukec, Lara
Josip Juraj Strossmayer University of Osijek
Department of Chemistry
Department of Analytical, Organic and Applied Chemistry

Institutional repository: Repository of the Department of Chemistry, Osijek

Cite this document

Kukec, L. (2024). Enzimi u medu i njihove reakcije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:182:292412

Kukec, Lara. "Enzimi u medu i njihove reakcije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2024. https://urn.nsk.hr/urn:nbn:hr:182:292412

Kukec, Lara. "Enzimi u medu i njihove reakcije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, 2024. https://urn.nsk.hr/urn:nbn:hr:182:292412

Kukec, L. (2024). 'Enzimi u medu i njihove reakcije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, accessed 21 December 2024, https://urn.nsk.hr/urn:nbn:hr:182:292412

Kukec L. Enzimi u medu i njihove reakcije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Department of Chemistry; 2024 [cited 2024 December 21] Available at: https://urn.nsk.hr/urn:nbn:hr:182:292412

L. Kukec, "Enzimi u medu i njihove reakcije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Department of Chemistry, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:182:292412

Metadata
TitleEnzimi u medu i njihove reakcije
Title (english)Enzymes in honey and their reactions
AuthorLara Kukec
MentorMartina Šrajer Gajdošik (mentor)
Committee memberOlivera Galović (predsjednik povjerenstva)
Committee memberMartina Šrajer Gajdošik (član povjerenstva)
Committee memberElvira Kovač-Andrić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Department of Chemistry
(Department of Analytical, Organic and Applied Chemistry)
Osijek
Defense date and country2024-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Applied Chemistry
Abstract
U ovom zavrbnom radu istražuju se enzimi prisutni u medu, s posebnim naglaskom na njihovu kataliti ku aktivnost i utjecaj na kvalitetu meda. Prou avaju se metode određivanja enzimske aktivnosti, kao i utjecaj skladibtenja i obrade meda na o uvanje te aktivnosti. Da bi se u potpunosti razumjela važnost enzima, potrebno je poznavati cjelokupan kemijski sastav meda, reakcije koje se u njemu odvijaju te njihove produkte, koji zajedno s enzimima oblikuju njegovu kakvo u. U fokusu su enzimi poput invertaze, dijastaze, katalaze i glukoza-oksidaze, ije su specifi ne funkcije i reakcije detaljno analizirane, uzimaju i u obzir uvjete djelovanja poput temperature, pH, obrade i skladibtenja meda. Pregledom dostupne literature, istaknuta je klju na uloga enzima u o uvanju kvalitete i trajnosti meda. Također, razmatraju se metode za analizu enzimske aktivnosti i faktori koji utje u na njihovu stabilnost.
Abstract (english)
In this final paper, enzymes present in honey are studied, with a particular focus on their catalytic activity and their impact on honey quality. The methods for determining enzyme activity are examined, as well as the effects of storage and processing of honey on the preservation of this activity. To fully understand the importance of enzymes, it is essential to be familiar with the complete chemical composition of honey, the reactions that occur within it, and their products, which, together with enzymes, shape its overall quality. The focus is on enzymes such as invertase, diastase, catalase, and glucose oxidase, whose specific functions and reactions are thoroughly analyzed, considering conditions like temperature, pH, processing, and honey storage. Through the analysis of available literature, the critical role of enzymes in maintaining honey's quality and longevity is highlighted. Additionally, methods for analyzing enzyme activity and the factors influencing their stability are considered.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:182:292412
Study programmeTitle: University Undergraduate Study program Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-10-04 11:30:23