prikaz prve stranice dokumenta Fenolni antioksidansi cvijeta jadranskog petrovca
  Download
PDF 1.9 MB
master's thesis
Fenolni antioksidansi cvijeta jadranskog petrovca
diplomski rad
Split: University of Split, Faculty of Chemistry and Technology, 2024. urn:nbn:hr:167:199666
Šantić, Ivona
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

Cite this document

Šantić, I. (2024). Fenolni antioksidansi cvijeta jadranskog petrovca : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:199666

Šantić, Ivona. "Fenolni antioksidansi cvijeta jadranskog petrovca : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2024. https://urn.nsk.hr/urn:nbn:hr:167:199666

Šantić, Ivona. "Fenolni antioksidansi cvijeta jadranskog petrovca : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2024. https://urn.nsk.hr/urn:nbn:hr:167:199666

Šantić, I. (2024). 'Fenolni antioksidansi cvijeta jadranskog petrovca : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 06 May 2024, https://urn.nsk.hr/urn:nbn:hr:167:199666

Šantić I. Fenolni antioksidansi cvijeta jadranskog petrovca : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2024 [cited 2024 May 06] Available at: https://urn.nsk.hr/urn:nbn:hr:167:199666

I. Šantić, "Fenolni antioksidansi cvijeta jadranskog petrovca : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:167:199666

Metadata
TitleFenolni antioksidansi cvijeta jadranskog petrovca : diplomski rad
Title (english)Phenolic antioxidants of the Adriatic sea fennel flowers : diploma thesis
AuthorIvona Šantić
MentorIvana Generalić Mekinić (mentor)
Committee memberDanijela Skroza (predsjednik povjerenstva)
Committee memberMaja Veršić Bratinčević (član povjerenstva)
Committee memberIvana Generalić Mekinić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2024-03-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Obalni petrovac (Crithumum maritimum L.) je višegodišnja halofitna biljka iz porodice štitarki (Apiaceae). Raste na priobalnim podruĉjima Mediterana, Crnog mora te Atlantskog oceana. Kroz povijest se petrovac u narodnoj medicini koristio kao lijek, a danas predstavlja veliki potencijal za prehrambenu i farmaceutsku industriju zbog visokog sadržaja bioaktivnih komponenti. Cilj ovog rada bio je odrediti spektrofotometrijski udio ukupnih fenola i antioksidacijsku aktivnost ekstrakata cvijeta petrovca sa deset razliĉitih lokacija duž Jadranske obale, pomoću metode redukcije 2,2-difenil-1-pikrilhidrazil radikala (engl. 2,2-Diphenyl-1-picrylhydrazyl, DPPH) i metode odreĊivanja snage redukcije željeza (engl. Ferric Reducing Antioxidant Power, FRAP). Koncentracija klorogenske kiseline i njezinih derivata odreĊena je tekućinskom kromatografijom visoke djelotvornosti (engl. High Performance Liquid Chromatography, HPLC) sa UV/Vis detektorom. Rezultati su pokazali da cvjetovi petrovca sadrže visok udio ukupnih fenola te posjeduju izrazitu antioksidacijsku aktivnost što potvrĊuje potencijal iskoristivosti ne samo listova, već i cvjetova biljke. Najvišu koncentraciju fenolnih kiselina i antioksidacijsku aktivnost pokazao je uzorak sakupljen na podruĉju Senja, a najnižu uzorci sakupljeni na podruĉju Cavtata i Splita.
Abstract (english)
Sea fennel (Crithmum maritimum L.) is a perennial halophytic plant of the umbellifers family (Apiaceae). It grows along the coastal areas of the Mediterranean, the Black Sea and the Atlantic Ocean. Throughout history, it has been used in folk medicine, but today it represents a great potential for the food and pharmaceutical industries due to its high content of bioactive compounds. The aim of this work was to determine by spectrometry the content of total phenolics and the antioxidant activity of sea fennel flower extracts from ten different locations along the Adriatic coast using the method of reduction of 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assay. The concentrations of chlorogenic acid and its derivatives were determined using High Performance Liquid Chromatography (HPLC) with UV/Vis detector. The results showed that sea fennel flowers contain a high content of total phenolics and have good antioxidant activity, which confirms the potential of use not only the leaves, but also the flowers of sea fennel. The sample collected in Senj had the highest concentration of phenolic acids and antioxidant activity, while the samples collected in Cavtat and Split areas had the lowest concentration.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:199666
Study programmeTitle: Graduate university study of Food technology - graduate - university
Study programme type: university
Study level: graduate
Academic / professional title: magistar/a inženjer/ka prehrambene tehnologije (magistar/a inženjer/ka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-03-21 10:10:22