prikaz prve stranice dokumenta Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja
  Download
PDF 3.09 MB
master's thesis
Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja
diplomski rad
Split: University of Split, Faculty of Chemistry and Technology, 2017. urn:nbn:hr:167:941897
Klečina, Anka
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

Cite this document

Klečina, A. (2017). Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:941897

Klečina, Anka. "Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:941897

Klečina, Anka. "Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:941897

Klečina, A. (2017). 'Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 12 January 2025, https://urn.nsk.hr/urn:nbn:hr:167:941897

Klečina A. Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2025 January 12] Available at: https://urn.nsk.hr/urn:nbn:hr:167:941897

A. Klečina, "Usporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:941897

Metadata
TitleUsporedba metoda za određivanje ravnoteže količine vezanog bakra na ljuskicama jaja : diplomski rad
Title (english)Comparison of methods for the determination of equilibrium amount of copper sorbed on egg shells : diploma thesis
AuthorAnka Klečina
MentorMario Nikola Mužek (mentor)
Committee memberSandra Svilović (predsjednik povjerenstva)
Committee memberFranko Burčul (član povjerenstva)
Committee memberMario Nikola Mužek (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2017-10-05, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Abstract
Rad ne sadrži sažetak.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:941897
Study programmeTitle: Chemical Technology; specializations in: Materials, Environmental Protection, Mediteranean Cultures
Course: Materials
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka kemijskog inženjerstva (magistar/magistra inženjer/inženjerka kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2019-10-05
Terms of useLicence In copyright icon
Public note1. Sažetak je zasad neučitljiv / The summary cannot be uploaded for time being. 2. Ključne riječi doradio knjižničar/ Key words are revised by the librarian.
Created on2018-03-19 09:59:19