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master's thesis
Određivanje sterola dubrovačkih maslinovih ulja
diplomski rad
Split: University of Split, Faculty of Chemistry and Technology, 2017. urn:nbn:hr:167:335653
Bezić, Ana
University of Split
Faculty of Chemistry and Technology
Division of Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

Cite this document

Bezić, A. (2017). Određivanje sterola dubrovačkih maslinovih ulja : diplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:335653

Bezić, Ana. "Određivanje sterola dubrovačkih maslinovih ulja : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:335653

Bezić, Ana. "Određivanje sterola dubrovačkih maslinovih ulja : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:335653

Bezić, A. (2017). 'Određivanje sterola dubrovačkih maslinovih ulja : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:167:335653

Bezić A. Određivanje sterola dubrovačkih maslinovih ulja : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:167:335653

A. Bezić, "Određivanje sterola dubrovačkih maslinovih ulja : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:335653

Metadata
TitleOdređivanje sterola dubrovačkih maslinovih ulja : diplomski rad
Title (english)Determination of sterols in olive oils from Dubrovnik area : diploma thesis
AuthorAna Bezić
MentorIvica Ljubenkov (mentor)
Committee memberIvana Generalić Mekinić (predsjednik povjerenstva)
Committee memberDanijela Skroza (član povjerenstva)
Committee memberIvica Ljubenkov (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Chemistry)
Split
Defense date and country2017-10-25, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Maslinovo ulje danas je postalo sinonim zdravog načina prehrane i modernog življenja. Sve je više znanstvenih istraživanja i spoznaja o kvalitetnom ekstra djevičanskom maslinovom ulju. Danas se provode brojna istraživanja u cilju dobivanja što većih prinosa, ali i što kvalitetnijih i prepoznatljivih proizvoda. Jedan od važnih parametara kvalitete maslinovih ulja je određivanje količine ukupnih sterola i njihovog sastava. U ovom radu su za ispitivanje korišteni uzorci maslinovog ulja proizvedeni iz plodova šest domaćih sorti maslina s dubrovačkog područja: Piculje (2 uzorka), Paštrice (2 uzorka), Mezanice (2 uzorka), Bjelice (2 uzorka), Crnice (1 uzorka) i Uljarice (1 uzorak). Masline su ubrane sredinom listopada, studenog i prosinca 2015 godine. maslinovo ulje, steroli, plinska kromatografija
Abstract (english)
Olive oil today has become a synonym of healthy nutrition and modern living. There is growing scientific research and awareness of quality extra virgin olive oil. Numerous researches are being conducted today in order to obtain the highest yields, but also the quality and the most recognizable products. One of the important parameters of olive oil quality is determination of the quantity of total sterols and their composition. In this thesis samples of olive oil produced from six autochthonous varieties of olives from the Dubrovnik area: Piculje (2 samples), Paštrice (2 samples), Mezanice (2 samples), Bjelice (2 samples), Crnice (1 sample), Uljarice (1 sample) were analysed. Olives are picked in the middle of October 2015, November 2015 and December 2015.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:335653
Study programmeTitle: Chemical Technology; specializations in: Materials, Environmental Protection, Mediteranean Cultures
Course: Mediteranean Cultures
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka kemijskog inženjerstva (magistar/magistra inženjer/inženjerka kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteKljučne riječi doradio knjižničar/ Key words are revised by the librarian
Created on2018-06-29 11:30:07