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undergraduate thesis
Kemijski sastav i biološka aktivnost eteričnog ulja iz sjemenki gorke naranče
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2017. urn:nbn:hr:167:629098
Vučković, Ana
University of Split
Faculty of Chemistry and Technology
Division of Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

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Vučković, A. (2017). Kemijski sastav i biološka aktivnost eteričnog ulja iz sjemenki gorke naranče : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:629098

Vučković, Ana. "Kemijski sastav i biološka aktivnost eteričnog ulja iz sjemenki gorke naranče : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:629098

Vučković, Ana. "Kemijski sastav i biološka aktivnost eteričnog ulja iz sjemenki gorke naranče : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:629098

Vučković, A. (2017). 'Kemijski sastav i biološka aktivnost eteričnog ulja iz sjemenki gorke naranče : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:167:629098

Vučković A. Kemijski sastav i biološka aktivnost eteričnog ulja iz sjemenki gorke naranče : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:167:629098

A. Vučković, "Kemijski sastav i biološka aktivnost eteričnog ulja iz sjemenki gorke naranče : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:629098

Metadata
TitleKemijski sastav i biološka aktivnost eteričnog ulja iz sjemenki gorke naranče : završni rad
Title (english)Chemical composition and biological activity of essential oil from bitter orange seeds : bachelor thesis
AuthorAna Vučković
MentorFranko Burčul (mentor)
Committee memberIvana Generalić Mekinić (predsjednik povjerenstva)
Committee memberMario Nikola Mužek (član povjerenstva)
Committee memberFranko Burčul (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Chemistry)
Split
Defense date and country2017-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Gorka naranča (Citrus aurantium L.) je biljka iz porodice Rutaceae koja je nastala križanjem pomela (Citrus maxima Merr.) i mandarine (Citrus reticulata Blanco, 1837). Proizvodi eterična ulja u cvijetu, listu, plodu, kori i sjemenkama. Eterično ulje sjemenki gorke naranče izolirano je metodom vodene destilacije u aparaturi po Clevengeru te mu je određen kemijski sastav vezanim sustavom plinska kromatografija – spektrometrija masa (GC-MS). Analizom je dobiveno da je najzastupljeniji spoj limonen (45,5 %) i upravo je on odgovoran za specifičan miris eteričnog ulja. Antioksidacijska aktivnost određena je metodama FRAP i DPPH te je utvrđeno da ispitivano eterično ulje nema značajnu antioksidacijsku aktivnost što se moglo i pretpostaviti s obzirom na njegov kemijski sastav budući da limonen zauzima gotovo polovicu masenog udjela smjese hlapljivih spojeva u eteričnom ulju. Ispitana je i sposobnost inhibicije enzima acetilkolinesteraze metodom po Ellmanu i utvrđeno je da eterično ulje pokazuje jako malu sposobnost inhibicije acetilkolinesteraze.
Abstract (english)
Bitter orange (Citrus aurantium L.) is a plant of the family Rutaceae which was created by crossing pomelo (Citrus maxima Merr.) and mandarin (Citrus reticulata Blanco, 1837). It produces essential oil in a flower, leaf, fruit and seeds. Essential oil of bitter orange seeds was isolated by water distillation in the apparatus according to Clevenger and a chemical composition analysis was performed by gas chromatography - mass spectrometry (GC-MS). The analysis showed that the most common compound is limonene (45.5 %) and it provides a specific smell of essential oil. The antioxidant activity was determined by FRAP and DPPH methods and it was found that essential oil doesn´t have significant antioxidant activity which could be assumed due to its chemical composition since limonene occupies almost half of the mass fraction of the volatile compounds in essential oil. The ability to inhibit acetylcholinesterase was determined by Ellman´s method and it was found that essential oil has very small activity to inhibit acetylcholinesterase.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:629098
ProjectNumber: IP-2014-09-6897
Title: Istraživanje bioaktivnih spojeva iz dalmatinskogbilja: njihov antioksidacijski karakter i utjecaj na enzimsku inhibiciju i zdravlje
Acronym: BioActCom
Leader: Mladen Miloš
Jurisdiction: Croatia
Funder: HRZZ
Funding stream: IP
Study programmeTitle: Chemical Technology; specializations in: Chemical Engineering, Environmental Protection
Course: Chemical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteKljučne riječi doradio knjižničar/ Key words are revised by the librarian.
Created on2018-07-17 09:26:26