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master's thesis
Utecaj dodatka mljevenih ljuskica jaja na toplinska svojstva poli(vinil-klorida)
doplomski rad
Split: University of Split, Faculty of Chemistry and Technology, 2019. urn:nbn:hr:167:329304
Visković, Martina
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

Cite this document

Visković, M. (2019). Utecaj dodatka mljevenih ljuskica jaja na toplinska svojstva poli(vinil-klorida) : doplomski rad (Master's thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:329304

Visković, Martina. "Utecaj dodatka mljevenih ljuskica jaja na toplinska svojstva poli(vinil-klorida) : doplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:329304

Visković, Martina. "Utecaj dodatka mljevenih ljuskica jaja na toplinska svojstva poli(vinil-klorida) : doplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:329304

Visković, M. (2019). 'Utecaj dodatka mljevenih ljuskica jaja na toplinska svojstva poli(vinil-klorida) : doplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:167:329304

Visković M. Utecaj dodatka mljevenih ljuskica jaja na toplinska svojstva poli(vinil-klorida) : doplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:167:329304

M. Visković, "Utecaj dodatka mljevenih ljuskica jaja na toplinska svojstva poli(vinil-klorida) : doplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:329304

Metadata
TitleUtecaj dodatka mljevenih ljuskica jaja na toplinska svojstva poli(vinil-klorida) : doplomski rad
Title (english)Effect of egg shells addition on thermal properties of poly(vinyl-chloride) : diploma thesis
AuthorMartina Visković
MentorMiće Jakić (mentor)
MBZ: 303245
Committee memberLadislav Vrsalović (predsjednik povjerenstva)
Committee memberMario Nikola Mužek (član povjerenstva)
Committee memberMiće Jakić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2019-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Abstract
U ovom radu pripravljene su mješavine poli(vinil-klorida) PVC-a i ljuske jaja (ES) ekstrudiranjem, jednim od najčešćih procesa u polimernoj industriji. Uzorci su potom analizirani termogravimetrijskom analizom u inertu kroz dva razgradna stupnja te je uočeno da se vrijednosti karakterističnih temperatura mješavina PVC/ES (T 5% ,T onset , i T max ) pomiču prema višim temperaturama što je veći udio ES-a što ukazuje na poboljšanje toplinske stabilnosti PVC-a. DSC analizom dobivene su normalizirane DSC krivulje mješavina PVC/ES te je utvrđeno postojanje jedinstvenog staklišta koje odgovara temperaturi staklastog prijelaza PVC-a te se može zaključiti da dodatak ES-a ne utječe na temperaturu staklastog prijelaza. Infracrvenom spektroskopijom je uočeno da su spektri istraživanih komponenti ostali nepromjenjeni te se može zaključiti da ljuska jaja nije imala utjecaj na strukturu PVC-a.
Abstract (english)
In this paper, poly(vinil-chloride) PVC and egg shells (ES) mixtures were prepared by extrusion, one of the most common processes in the polymer industry. The samples were analyzed by termogravimetric analysis with inert through two decomposition steps, and it was observed that the values of characteristic temperatures (T 5% ,T onset , i T max ) of mixtures were higher as the amount of ES content was higher, indicating an improvement in the thermal stability of PVC. DSC analyisis obtained normalized DSC curves of PVC/ES mixtures and confirmed the existence of a single glass transition temperature which corresponds to the glass transition temperature of PVC and it can be concluded that the addition of ES does not affect the glass trasition temperature of PVC. Infrared spectroscopy showed that the spectra of the investigated components remained unchanged and it can be concluded that the egg shells had no effect on the PVC structure.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:329304
Study programmeTitle: Chemical Technology; specializations in: Materials, Environmental Protection, Mediteranean Cultures
Course: Materials
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka kemijskog inženjerstva (magistar/magistra inženjer/inženjerka kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-11-26 11:21:01