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undergraduate thesis
Kemijska analiza hlapljivih spojeva craft piva ''Mrka''
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2020. urn:nbn:hr:167:152438
Sinovčić, Danica
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

Cite this document

Sinovčić, D. (2020). Kemijska analiza hlapljivih spojeva craft piva ''Mrka'' : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:152438

Sinovčić, Danica. "Kemijska analiza hlapljivih spojeva craft piva ''Mrka'' : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:152438

Sinovčić, Danica. "Kemijska analiza hlapljivih spojeva craft piva ''Mrka'' : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2020. https://urn.nsk.hr/urn:nbn:hr:167:152438

Sinovčić, D. (2020). 'Kemijska analiza hlapljivih spojeva craft piva ''Mrka'' : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:152438

Sinovčić D. Kemijska analiza hlapljivih spojeva craft piva ''Mrka'' : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2020 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:167:152438

D. Sinovčić, "Kemijska analiza hlapljivih spojeva craft piva ''Mrka'' : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:167:152438

Metadata
TitleKemijska analiza hlapljivih spojeva craft piva ''Mrka'' : završni rad
Title (english)Chemical analysis of volatile compounds of craft beer ''Mrka'' : bachelor thesis
AuthorDanica Sinovčić
MentorZvonimir Marijanović (mentor)
Committee memberAnte Prkić (predsjednik povjerenstva)
Committee memberAni Radonić (član povjerenstva)
Committee memberZvonimir Marijanović (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2020-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu analiziran je kemijski sastav hlapljivih spojeva craft piva „Mrka“. Tijekom proizvodnje craft piva „Mrka“ dodani su začini poput metvice, cimeta, muškatnog oraščića i čokolade radi poboljšanja mirisa i okusa piva. Hlapljivi spojevi izolirani su dvjema različitim metodama: mikroekstrakcijom vršnih para na krutoj fazi (HS-SPME) s dva različita vlakna te kontinuiranom ekstrakcijom tekuće-tekuće s organskim otapalom te su analizirani spregnutom tehnikom plinska kromatografija–spektrometrija masa (GC-MS) u cilju usporedbe sličnosti i razlika dobivenih rezultata. SPME metodom identificirano je 37 različitih spojeva dok je kontinuiranom ekstrakcijom tekuće-tekuće identificirano njih 23. Identificirani spojevi mogu se svrstati u sljedeće kemijske skupine: alkoholi, esteri, alkaloidi, terpenski spojevi i ketoni.
Abstract (english)
In this paper, the chemical composition of volatile compounds of craft beer "Mrka" is analyzed. During the production of craft beer "Mrka", spices such as mint, cinnamon, nutmeg and chocolate were added to improve the smell and taste of beer. The volatile compounds were isolated by two different methods: solid phase peak extraction microextraction (HS-SPME) with two different fibers and continuous liquid- liquid extraction with an organic solvent, and were analyzed by the gas chromatography–mass spectrometry (GC-MS) conjugation technique for comparison. similarities and differences in the results obtained. 37 different compounds were identified by the SPME method, while 23 were identified by the continuous liquid-liquid extraction method. The identified compounds can be classified into the following chemical groups: alcohols, esters, alkaloids, terpene compounds and ketones.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:152438
Study programmeTitle: Food technology - undergraduate - university
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije (sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2020-12-15 07:17:54