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undergraduate thesis
Genski modificirana hrana
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2021. urn:nbn:hr:167:260410
Šantić, Ivona
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

Cite this document

Šantić, I. (2021). Genski modificirana hrana : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:260410

Šantić, Ivona. "Genski modificirana hrana : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:260410

Šantić, Ivona. "Genski modificirana hrana : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:260410

Šantić, I. (2021). 'Genski modificirana hrana : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 17 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:260410

Šantić I. Genski modificirana hrana : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2021 [cited 2024 November 17] Available at: https://urn.nsk.hr/urn:nbn:hr:167:260410

I. Šantić, "Genski modificirana hrana : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:167:260410

Metadata
TitleGenski modificirana hrana : završni rad
Title (english)Genetically modified food : bchelor thesis
AuthorIvona Šantić
MentorJosipa Giljanović (mentor)
Committee memberZvonimir Marijanović (predsjednik povjerenstva)
Committee memberMarija Bralić (član povjerenstva)
Committee memberJosipa Giljanović (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2021-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Razvoj biotehnologije doveo je do stvaranja genetski modificiranih orgnizama i genetski modificirane hrane. GMO predstavlja sve organizme kojima je genetski materijal izmijenjen na način koji se ne odvija prirodnim putem, a GM hrana je hrana proizvedena od genetski modificiranih biljaka ili životinja. GM hrana se nalazi na tržištu još od 1994. nakon predstavljanja Flavr Savr rajčica koje su proizvedene kako bi sporije sazrijevale. Postoji širok znanstveni konsenzus da GM hrana koja se trenutno nalazi na tržištu, ne predstavlja veći zdravstveni rizik od konvencionalne hrane. Ipak se smatra kontroverznom. S ciljem zaštite okoliša i zdravlja ljudi, uspostavljen je sustav regulacije transgenih organizama i njihovih produkata u Europskoj Uniji koji vrijedi i na području Hrvatske. Uredbe koje se trebaju poštovati na području Hrvatske su: 2018/350/EZ i 2009/41/EZ. U sklopu završnog rada provedeno je istraživanje u studentskoj populaciji putem anonimne ankete u svrhu dobivanja uvida o stavu ispitanika, odnosno mlađe populacije, prema GM hrani, prihvaćanju GM hrane na našem tržištu i deklariranju.
Abstract (english)
The development of biotechnology has led to the creation of genetically modified organisms and genetically modified food. GMOs represent all organisms whose genetic material been modified in a way that does not occur naturally, and GM food is food produced from genetically modified plants or animals. GM foods have been on the market since 1994 after the introduction of Flavr Savr tomatoes that were produce to ripen more slowly. There is a broad scientific consensus that GM foods currently on the market do not pose a greater health risk than conventional foods. However, it is consider controversial. With the aim of protecting the environment and human health, a system of regulation of transgenic organisms and their products been established in the European Union, which is also valid in Croatia. Regulations to be respected in Croatia are 2018/350 / EC and 2009/41 / EC. As part of the final work, a survey was conduct in the student population through an anonymous survey in order to gain insight into the attitude of respondents, i.e. the younger population, towards GM food, acceptance of GM food in our market and declaration.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:260410
Study programmeTitle: Food technology - undergraduate - university
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) inženjer/ inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) inženjer/ inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-12-02 09:09:36