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undergraduate thesis
Profil hlapljivih spojeva kore mandarine sorte Zorica
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2021. urn:nbn:hr:167:013432
Ljubas, Suzana
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Institutional repository: Repository of the Faculty of chemistry and technology

Cite this document

Ljubas, S. (2021). Profil hlapljivih spojeva kore mandarine sorte Zorica : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:013432

Ljubas, Suzana. "Profil hlapljivih spojeva kore mandarine sorte Zorica : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:013432

Ljubas, Suzana. "Profil hlapljivih spojeva kore mandarine sorte Zorica : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2021. https://urn.nsk.hr/urn:nbn:hr:167:013432

Ljubas, S. (2021). 'Profil hlapljivih spojeva kore mandarine sorte Zorica : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:167:013432

Ljubas S. Profil hlapljivih spojeva kore mandarine sorte Zorica : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2021 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:167:013432

S. Ljubas, "Profil hlapljivih spojeva kore mandarine sorte Zorica : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:167:013432

Metadata
TitleProfil hlapljivih spojeva kore mandarine sorte Zorica : završni rad
Title (english)Profile of volatile compounds of mandarin peels Zorica variety : bachelor thesis
AuthorSuzana Ljubas
MentorZvonimir Marijanović (mentor)
Committee memberMarina Zekić (predsjednik povjerenstva)
Committee memberAni Radonić (član povjerenstva)
Committee memberZvonimir Marijanović (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2021-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu analiziran je kemijski sastav hlapljivih spojeva svježe i suhe kore mandarine sa OPG- a Marijana Sršljena. Hlapljivi spojevi izolirani su metodom mikroekstrakcije vršnih para na krutoj fazi (HS- SPME) uz pomoć plavog vlakna (PDMS/DVB). Dobiveni uzorci analizirani su vezanom tehnikom plinska kromatografija-spektrometrija masa (GC-MS). HS-SPME/GC-MS metodom identificiran je 21 spoj u svježoj kori mandarine, dok je u suhoj kori identificirano 19 spojeva. Identificirani spojevi mogu se većinski svrstati u skupinu terpena, a razlika njihovih udjela u svježoj i suhoj kori je u promilima.
Abstract (english)
In this paper is analyzed the chemical composition of volatile compounds of fresh and dried mandarin peel from the Marijan Sršljen family farm. Volatile compounds were isolated by the headspace- solid phase microextraction method (HS-SPME) using blue fiber (PDMS / DVB). The obtained samples were analyzed by the gas chromatography-mass spectrometry (GC-MS) technique. The HS-SPME/GC-MS method identified 21 compounds in fresh mandarin peel, while 19 compounds were identified in dry peel. The identified compounds can be mostly classified into the group of terpenes, and the difference between their proportions in fresh and dry bark differs is in per mille.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:013432
Study programmeTitle: Food technology - undergraduate - university
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) inženjer/ inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/ baccalaurea) inženjer/ inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Embargo expiration date: 2021-05-15
Terms of useLicence In copyright icon
Created on2021-12-15 09:41:12