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master's thesis
UTJECAJ PREHRANE NA POJAVNOST KARCINOMA DEBELOG CRIJEVA
Rijeka: University of Rijeka, Faculty of Medicine, 2015. urn:nbn:hr:184:989780
Petohleb, Tijana
University of Rijeka
Faculty of Medicine
Department of Oncology and Radiotherapy

Institutional repository: Repository of the University of Rijeka, Faculty of Medicine

Cite this document

Petohleb, T. (2015). UTJECAJ PREHRANE NA POJAVNOST KARCINOMA DEBELOG CRIJEVA (Master's thesis). Rijeka: University of Rijeka, Faculty of Medicine. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:989780

Petohleb, Tijana. "UTJECAJ PREHRANE NA POJAVNOST KARCINOMA DEBELOG CRIJEVA." Master's thesis, University of Rijeka, Faculty of Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:184:989780

Petohleb, Tijana. "UTJECAJ PREHRANE NA POJAVNOST KARCINOMA DEBELOG CRIJEVA." Master's thesis, University of Rijeka, Faculty of Medicine, 2015. https://urn.nsk.hr/urn:nbn:hr:184:989780

Petohleb, T. (2015). 'UTJECAJ PREHRANE NA POJAVNOST KARCINOMA DEBELOG CRIJEVA', Master's thesis, University of Rijeka, Faculty of Medicine, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:184:989780

Petohleb T. UTJECAJ PREHRANE NA POJAVNOST KARCINOMA DEBELOG CRIJEVA [Master's thesis]. Rijeka: University of Rijeka, Faculty of Medicine; 2015 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:184:989780

T. Petohleb, "UTJECAJ PREHRANE NA POJAVNOST KARCINOMA DEBELOG CRIJEVA", Master's thesis, University of Rijeka, Faculty of Medicine, Rijeka, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:184:989780

Metadata
TitleUTJECAJ PREHRANE NA POJAVNOST KARCINOMA DEBELOG CRIJEVA
AuthorTijana Petohleb
MentorMarija Petković (mentor)
GranterUniversity of Rijeka
Faculty of Medicine
(Department of Oncology and Radiotherapy)
Rijeka
Defense date and country2015, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Oncology
Abstract
Karcinom debelog crijeva zloćudni je tumor čija je incidencija u porastu. Po učestalosti, nalazi se na trećem mjestu kod muškaraca te drugom mjestu u žena. Može se podijeliti na nasljedne i nenasljedne karcinome. Veliku skupinu čine upravo nenasljedni karcinomi debelog crijeva do kojih dovodi određeni obrazac životnih navika, uključujući i prehrambene navike. Prihvaćanje zapadnjačkog načina prehrane, nedovoljna fizička aktivnost te pretilost, kao rezultat prethodno navedenog, neki su od čimbenika rizika koji su doprinijeli porastu incidencije. To su ujedno i čimbenici na koje se može utjecati i time unaprijediti zdravlje. Određen tip prehrane, odnosno životni stil, utječe na prevenciju, pojavnost karcinoma debelog crijeva i tijek bolesti što potvrđuju brojna istraživanja. Procijenjeno je da je prehrana odgovorna za više od trećine smrtnih slučajeva oboljelih od karcinoma. Iz tog su razloga donijete preporuke na temelju informacija koje povezuju prehranu, tjelesnu masu i fizičku aktivnost s ishodima karcinoma, s ciljem primarne i sekundarne prevencije. Najbolja opcija za smanjenje smrtnosti kolorektalnog karcinoma temelji se na ranoj dijagnozi te primarnoj prevenciji s naglaskom na promjeni okolišnih rizičnih čimbenika i onih vezanih uz način života.
Abstract (english)
Colorectal carcinoma is malignant tumor with rising incidence. It is third most common cancer in males and second in females. It can be divided into hereditary and nonhereditary carcinomas. A certain form of life habits, including ones related to diet, leads to nonhereditary carcinomas, a large group of colorectal carcinomas. The adoption of westernized diet, physical inactivity and obesity, as a result of the above, are some of risk factors that have led to the rising incidence. These are also risk factors that that can be modified and this way could improve health. Many researches confirmed that a certain lifestyle and diet have impact on the prevention, incidence of colorectal carcinoma and course of disease. It has been estimated that diet is responsible for more than third of cancer deaths. For that reason recommendations are made based on the evidence linking diet, weight and physical activity to cancer outcomes, promoting primary and secondary prevention. The best option for reducing colorectal carcinoma mortality is based on early diagnosis and primary prevention, focusing on modifying environmental risk factors and ones linked to lifestyle.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:184:989780
Study programmeTitle: Medicine
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: doktor/doktorica medicine (doktor/doktorica medicine)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-02-11 08:32:27