Varljen, J., Šulić, S., Brmalj, J., Batičić, L., Obersnel, V. & Kapović, M. (2003). Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea. Food Technology and Biotechnology, 41. (2), 149-156. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:119641
Varljen, Jadranka, et al. "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea." Food Technology and Biotechnology, vol. 41, no. 2, 2003, pp. 149-156. https://urn.nsk.hr/urn:nbn:hr:184:119641
Varljen, Jadranka, Sanda Šulić, Jasminka Brmalj, Lara Batičić, Vojko Obersnel and Miljenko Kapović. "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea." Food Technology and Biotechnology 41, no. 2 (2003): 149-156. https://urn.nsk.hr/urn:nbn:hr:184:119641
Varljen, J., et al. (2003) 'Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea', Food Technology and Biotechnology, 41(2), pp. 149-156. Available at: https://urn.nsk.hr/urn:nbn:hr:184:119641 (Accessed 26 August 2024)
Varljen J, Šulić S, Brmalj J, Batičić L, Obersnel V, Kapović M. Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea. Food Technology and Biotechnology [Internet]. 2003 June 16 [cited 2024 August 26];41(2):149-156. Available at: https://urn.nsk.hr/urn:nbn:hr:184:119641
J. Varljen, S. Šulić, J. Brmalj, L. Batičić, V. Obersnel and M. Kapović, "Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea", Food Technology and Biotechnology, vol. 41, no. 2, pp. 149-156, June 2003. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:119641. [Accessed: 26 August 2024]