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Scientific paper - Review paper
Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?
Medicina Fluminensis : Medicina Fluminensis, 54 (2018), 4; 373-378. https://doi.org/10.21860/medflum2018_207350
Belančić, Andrej; Kenđel Jovanović, Gordana; Klobučar Majanović, Sanja

Institutional repository: Repository of the University of Rijeka, Faculty of Medicine

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Belančić, A., Kenđel Jovanović, G. & Klobučar Majanović, S. (2018). Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?. Medicina Fluminensis : Medicina Fluminensis, 54. (4), 373-378. doi: 10.21860/medflum2018_207350

Belančić, Andrej, et al. "Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?." Medicina Fluminensis : Medicina Fluminensis, vol. 54, no. 4, 2018, pp. 373-378. https://doi.org/10.21860/medflum2018_207350

Belančić, Andrej, Gordana Kenđel Jovanović and Sanja Klobučar Majanović. "Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?." Medicina Fluminensis : Medicina Fluminensis 54, no. 4 (2018): 373-378. https://doi.org/10.21860/medflum2018_207350

Belančić, A., Kenđel Jovanović, G. and Klobučar Majanović, S. (2018) 'Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?', Medicina Fluminensis : Medicina Fluminensis, 54(4), pp. 373-378. doi: 10.21860/medflum2018_207350

Belančić A, Kenđel Jovanović G, Klobučar Majanović S. Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?. Medicina Fluminensis : Medicina Fluminensis [Internet]. 2018 December 01 [cited 2024 May 17];54(4):373-378. doi: 10.21860/medflum2018_207350

A. Belančić, G. Kenđel Jovanović and S. Klobučar Majanović, "Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?", Medicina Fluminensis : Medicina Fluminensis, vol. 54, no. 4, pp. 373-378, December 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:576228. [Accessed: 17 May 2024]

Metadata
Title (english)Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?
Title (croatian)Debljinom uzrokovana kronična upala niskog intenziteta: uvođenje DII-a (dietary inflammatory index) u kliničku praksu je prekretnica?
AuthorAndrej Belančić
AuthorGordana Kenđel Jovanović
AuthorSanja Klobučar Majanović
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Internal Medicine)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Internal Medicine
Abstract (english)
Diet is a main modifiable determinant involved in the development of obesity-related visceral adipose tissue low-grade chronic inflammation (LGCI). Pro-inflammatory and anti-inflammatory properties of majority of whole foods and dietary constituents have been determined and presented as dietary inflammatory index (DII). The DII is a scoring algorithm based on extensive review of literature linking 45 food parameters with six biomarkers of inflammation. Overall DII score can take on values ranging from 7.98 (maximal pro-inflammatory dietary pattern) to -8.87 (maximal anti-inflammatory dietary pattern). Integrative anti-inflammatory approach to nutrition seems to be the milestone for tackling overweight/obesity, LGCI, and inflammation-related chronic diseases.
Abstract (croatian)
Prehrana je najvažniji promjenjivi čimbenik uključen u razvojni proces kronične upale niskog intenziteta na razini visceralnog masnog tkiva. Proupalni/protuupalni potencijali glavnine namirnica i nutritivnih komponenti određeni su, vrednovani te prikazani kao DII (eng. dietary inflammatory index). DII je nutricionistički alat dizajniran na temelju opsežnog pregleda literature o učincima konzumacije pojedinih prehrambenih parametara na biomarkere upalnog procesa. Obrascu prehrane pridružen ukupni DII može se nalaziti u rasponu od 7.98 (maksimalni proupalni) do -8.87 (maksimalni protuupalni). Integrativni protuupalni pristup potencijalna je prekretnica u suočavanju s preuhranjenosti/debljinom, kroničnom upalom niskog intenziteta i njoj pridruženim kroničnim bolestima.
Keywords (english)
Keywords (croatian)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleMedicina Fluminensis : Medicina Fluminensis
Numberingvol. 54, no. 4, pp. 373-378
p-ISSN1847-6864
e-ISSN1848-1868
DOIhttps://doi.org/10.21860/medflum2018_207350
URN:NBNurn:nbn:hr:184:576228
Publication2018-12-01
Document URLhttps://hrcak.srce.hr/207350
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) icon
Created on2018-12-03 15:44:01