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Professional paper - Review paper
Poremećaji povezani s glutenom
Medicina Fluminensis : Medicina Fluminensis, 55 (2019), 1; 53-58. https://doi.org/10.21860/medflum2019_216320
Pozderac, Iva; Mijandrušić Sinčić, Brankica

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Pozderac, I. & Mijandrušić Sinčić, B. (2019). Poremećaji povezani s glutenom. Medicina Fluminensis : Medicina Fluminensis, 55. (1), 53-58. doi: 10.21860/medflum2019_216320

Pozderac, Iva and Brankica Mijandrušić Sinčić. "Poremećaji povezani s glutenom." Medicina Fluminensis : Medicina Fluminensis, vol. 55, no. 1, 2019, pp. 53-58. https://doi.org/10.21860/medflum2019_216320

Pozderac, Iva and Brankica Mijandrušić Sinčić. "Poremećaji povezani s glutenom." Medicina Fluminensis : Medicina Fluminensis 55, no. 1 (2019): 53-58. https://doi.org/10.21860/medflum2019_216320

Pozderac, I. and Mijandrušić Sinčić, B. (2019) 'Poremećaji povezani s glutenom', Medicina Fluminensis : Medicina Fluminensis, 55(1), pp. 53-58. doi: 10.21860/medflum2019_216320

Pozderac I, Mijandrušić Sinčić B. Poremećaji povezani s glutenom. Medicina Fluminensis : Medicina Fluminensis [Internet]. 2019 [cited 2024 May 11];55(1):53-58. doi: 10.21860/medflum2019_216320

I. Pozderac and B. Mijandrušić Sinčić, "Poremećaji povezani s glutenom", Medicina Fluminensis : Medicina Fluminensis, vol. 55, no. 1, pp. 53-58, 2019. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:428286. [Accessed: 11 May 2024]

Metadata
Title (croatian)Poremećaji povezani s glutenom
Title (english)Gluten-related disorders
AuthorIva Pozderac
AuthorBrankica Mijandrušić Sinčić
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Internal Medicine)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Internal Medicine
Abstract (croatian)
Gluten je bjelančevina koja se nalazi u pšenici, dok se u raži, ječmu i zobi nalaze slične bjelančevine. Zajedničkim imenom one se nazivaju gluten i mogu uzrokovati više različitih poremećaja koji se dijele na autoimune, alergijske i neautoimune – nealergijske. Samo se celijakija pojavljuje u genetski predisponiranih osoba te se manifestira crijevnim, ali i brojnim izvancrijevnim manifestacijama. Važno je točno dijagnosticirati poremećaje povezane s glutenom jer je njihovo liječenje različito. Velik broj ljudi samoinicijativno se odlučuje za bezglutensku dijetu pod utjecajem popularne literature. No, na taj se način otežava postavljanje točne dijagnoze i odgovarajuće terapije.
Abstract (english)
Gluten is a protein found in wheat, while similar proteins are present in rye, barley and oats. These proteins can cause many different disorders, classified as autoimmune, allergic, and non-autoimmune non-allergic. Only celiac disease can occur in genetically predisposed people, and it presents with a variety of both intestinal and extraintestinal manifestations. Early recognition of symptoms and diagnosis of gluten-related disorders is important for the adequate treatment. A large number of people decide to go on a gluten-free diet under the influence of popular literature. However, it makes much more difficult establish the accurate diagnosis and appropriate therapy.
Keywords (croatian)
Keywords (english)
Languagecroatian
Publication typeProfessional paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleMedicina Fluminensis : Medicina Fluminensis
Numberingvol. 55, no. 1, pp. 53-58
p-ISSN1847-6864
e-ISSN1848-1868
DOIhttps://doi.org/10.21860/medflum2019_216320
URN:NBNurn:nbn:hr:184:428286
Publication2019
Document URLhttps://hrcak.srce.hr/216320
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 3.0 Unported (CC BY 3.0) icon
Created on2019-03-01 10:51:12