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Scientific paper - Original scientific paper
Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria
Microorganisms, 8 (2020), 2; 201. https://doi.org/10.3390/microorganisms8020201
Klančnik, Anja; Gobin, Ivana; Jeršek, Barbara; Smole Možina, Sonja; Vučković, Darinka; Tušek Žnidarič, Magda; Abram, Maja

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Klančnik, A., Gobin, I., Jeršek, B., Smole Možina, S., Vučković, D., Tušek Žnidarič, M. & Abram, M. (2020). Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria. Microorganisms, 8. (2). doi: 10.3390/microorganisms8020201

Klančnik, Anja, et al. "Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria." Microorganisms, vol. 8, no. 2, 2020. https://doi.org/10.3390/microorganisms8020201

Klančnik, Anja, Ivana Gobin, Barbara Jeršek, Sonja Smole Možina, Darinka Vučković, Magda Tušek Žnidarič and Maja Abram. "Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria." Microorganisms 8, no. 2 (2020). https://doi.org/10.3390/microorganisms8020201

Klančnik, A., et al. (2020) 'Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria', Microorganisms, 8(2). doi: 10.3390/microorganisms8020201

Klančnik A, Gobin I, Jeršek B, Smole Možina S, Vučković D, Tušek Žnidarič M, and sur.. Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria. Microorganisms [Internet]. 2020 January 31 [cited 2024 April 26];8(2). doi: 10.3390/microorganisms8020201

A. Klančnik, et al., "Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria", Microorganisms, vol. 8, no. 2, January 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:761679. [Accessed: 26 April 2024]

Metadata
Title (english)Adhesion of Campylobacter jejuni Is Increased in Association with Foodborne Bacteria
AuthorAnja Klančnik
AuthorIvana Gobin
AuthorBarbara Jeršek
AuthorSonja Smole Možina
AuthorDarinka Vučković
AuthorMagda Tušek Žnidarič
AuthorMaja Abram
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Microbiology and Parasitology)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Medical Microbiology
Abstract (english)
The aim of this study was to evaluate Campylobacter jejuni NTCT 11168 adhesion to abiotic and biotic surfaces when grown in co-culture with Escherichia coli ATCC 11229 and/or Listeria monocytogenes 4b. Adhesion of C. jejuni to polystyrene and to Caco-2 cells and Acanthamoeba castellanii was lower for at least 3 log CFU/mL compared to E. coli and L. monocytogenes. Electron micrographs of ultrathin sections revealed interactions of C. jejuni with host cells. In co-culture with E. coli and L. monocytogenes, adhesion of C. jejuni to all tested surfaces was significantly increased for more than 1 log CFU/mL. There was 10% higher aggregation for C. jejuni than for other pathogens, and high co-aggregation of co-cultures of C. jejuni with E. coli and L. monocytogenes. These data show that C. jejuni in co-cultures with E. coli and L. monocytogenes present significantly higher risk than C. jejuni as mono-cultures, which need to be taken into account in risk evaluation. C. jejuni adhesion is a prerequisite for their colonization, biofilm formation, and further contamination of the environment. C. jejuni survival under adverse conditions as a factor in their pathogenicity and depends on their adhesion to different surfaces, not only as individual strains, but also in co-cultures with other bacteria like E. coli and L. monocytogenes.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleMicroorganisms
Numberingvol. 8, no. 2, 201
e-ISSN2076-2607
DOIhttps://doi.org/10.3390/microorganisms8020201
URN:NBNurn:nbn:hr:184:761679
Publication2020-01-31
Document URLhttps://www.mdpi.com/2076-2607/8/2/201
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2020-03-03 12:37:55