Scientific paper - Original scientific paper
Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals
Journal of clinical medicine, 9 (2020), 3; 843-852. https://doi.org/10.3390/jcm9030843


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Barić, L., Drenjančević, I., Mihalj, M., Matić, A., Stupin, M., Kolar, L. ... Stupin, A. (2020). Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals. Journal of clinical medicine, 9. (3), 843-852. doi: 10.3390/jcm9030843

Barić, Lidija, et al. "Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals." Journal of clinical medicine, vol. 9, no. 3, 2020, pp. 843-852. https://doi.org/10.3390/jcm9030843

Barić, Lidija, Ines Drenjančević, Martina Mihalj, Anita Matić, Marko Stupin, Luka Kolar, Zrinka Mihaljević, Ines Mrakovčić Šutić, Vatroslav Šerić and Ana Stupin. "Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals." Journal of clinical medicine 9, no. 3 (2020): 843-852. https://doi.org/10.3390/jcm9030843

Barić, L., et al. (2020) 'Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals', Journal of clinical medicine, 9(3), pp. 843-852. doi: 10.3390/jcm9030843

Barić L, Drenjančević I, Mihalj M, Matić A, Stupin M, Kolar L, and sur.. Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals. Journal of clinical medicine [Internet]. 2020 [cited 2024 April 21];9(3):843-852. doi: 10.3390/jcm9030843

L. Barić, et al., "Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals", Journal of clinical medicine, vol. 9, no. 3, pp. 843-852, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:085058. [Accessed: 21 April 2024]