Scientific paper - Original scientific paper
Variations in nutritive composition of three shellfish species
Italian journal of food sciences, 31 (2019), 4; 716-730. urn:nbn:hr:184:739850

Pleadin, Jelka; Kvrgić, Kristina; Zrnčić, Snježana; Lešić, Tina; Koprivnjak, Olivera; Vulić, Ana; Džafić, Natalija; Oraić, Dražen; Krešić, Greta

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Pleadin, J., Kvrgić, K., Zrnčić, S., Lešić, T., Koprivnjak, O., Vulić, A. ... Krešić, G. (2019). Variations in nutritive composition of three shellfish species. Italian journal of food sciences, 31. (4), 716-730. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:739850

Pleadin, Jelka, et al. "Variations in nutritive composition of three shellfish species." Italian journal of food sciences, vol. 31, no. 4, 2019, pp. 716-730. https://urn.nsk.hr/urn:nbn:hr:184:739850

Pleadin, Jelka, Kristina Kvrgić, Snježana Zrnčić, Tina Lešić, Olivera Koprivnjak, Ana Vulić, Natalija Džafić, Dražen Oraić and Greta Krešić. "Variations in nutritive composition of three shellfish species." Italian journal of food sciences 31, no. 4 (2019): 716-730. https://urn.nsk.hr/urn:nbn:hr:184:739850

Pleadin, J., et al. (2019) 'Variations in nutritive composition of three shellfish species', Italian journal of food sciences, 31(4), pp. 716-730. Available at: https://urn.nsk.hr/urn:nbn:hr:184:739850 (Accessed 13 July 2024)

Pleadin J, Kvrgić K, Zrnčić S, Lešić T, Koprivnjak O, Vulić A, and sur.. Variations in nutritive composition of three shellfish species. Italian journal of food sciences [Internet]. 2019 [cited 2024 July 13];31(4):716-730. Available at: https://urn.nsk.hr/urn:nbn:hr:184:739850

J. Pleadin, et al., "Variations in nutritive composition of three shellfish species", Italian journal of food sciences, vol. 31, no. 4, pp. 716-730, 2019. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:739850. [Accessed: 13 July 2024]