prikaz prve stranice dokumenta Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage
  Download
PDF 706.96 KB
Scientific paper - Original scientific paper
Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage
Antioxidants, 10 (2021), 11; 1832. https://doi.org/10.3390/antiox10111832
Jurišić Grubešić, Renata; Nazlić, Marija; Miletić, Tina; Vuko, Elma; Vuletić, Nenad; Ljubenkov, Ivica; Dunkić, Valerija

Institutional repository: Repository of the University of Rijeka, Faculty of Medicine

Cite this document

Jurišić Grubešić, R., Nazlić, M., Miletić, T., Vuko, E., Vuletić, N., Ljubenkov, I. & Dunkić, V. (2021). Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage. Antioxidants, 10. (11). doi: 10.3390/antiox10111832

Jurišić Grubešić, Renata, et al. "Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage." Antioxidants, vol. 10, no. 11, 2021. https://doi.org/10.3390/antiox10111832

Jurišić Grubešić, Renata, Marija Nazlić, Tina Miletić, Elma Vuko, Nenad Vuletić, Ivica Ljubenkov and Valerija Dunkić. "Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage." Antioxidants 10, no. 11 (2021). https://doi.org/10.3390/antiox10111832

Jurišić Grubešić, R., et al. (2021) 'Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage', Antioxidants, 10(11). doi: 10.3390/antiox10111832

Jurišić Grubešić R, Nazlić M, Miletić T, Vuko E, Vuletić N, Ljubenkov I, and sur.. Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage. Antioxidants [Internet]. 2021 November 18 [cited 2024 August 27];10(11). doi: 10.3390/antiox10111832

R. Jurišić Grubešić, et al., "Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage", Antioxidants, vol. 10, no. 11, November 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:750574. [Accessed: 27 August 2024]

Metadata
Title (english)Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage
AuthorRenata Jurišić Grubešić
AuthorMarija Nazlić
AuthorTina Miletić
AuthorElma Vuko
AuthorNenad Vuletić
AuthorIvica Ljubenkov
AuthorValerija Dunkić
Author's institutionUniversity of Rijeka
Faculty of Medicine
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Basic Medical Sciences
Abstract (english)
Previous research on specialized metabolites of olive leaves has focused on the phenolic components and their biological role. The research in this article focuses on the metabolites that form free volatile compounds (FVCs). The composition of FVCs is divided into compounds isolated in the oil phase (essential oils; EO) and in the aqueous phase (hydrosols; Hy) from leaves of Olea europaea L. cultivar Oblica. Plant material was collected from the same olive tree over a six-month period, from December to May, and analyzed by gas chromatography–mass spectrometry (GC–MS). The compounds β-caryophyllene, α-humulene, allo-aromadendrene, docosane, hexadecanoic acid and oleic acid were identified in all EO study periods. In the Hy in all studied periods, the major compounds are α-pinene, β-ionone, myristicin, docosane, 1-hexanol, oleic acid and (E)-β-damascenone. The differences in the qualitative composition of FVC are directly related to the phenological development of the leaves. Antioxidant capacity of the EOs and hydrosols was measured with two methods, ORAC and DPPH. Hydrosol extracts showed higher capacity than the EOs in all methods.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleAntioxidants
Numberingvol. 10, no. 11, 1832
e-ISSN2076-3921
DOIhttps://doi.org/10.3390/antiox10111832
URN:NBNurn:nbn:hr:184:750574
Publication2021-11-18
Document URLhttps://www.mdpi.com/2076-3921/10/11/1832
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2021-12-15 08:02:03