prikaz prve stranice dokumenta Consumption of canned oily fish as a source of fatty acids
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Scientific paper - Original scientific paper
Consumption of canned oily fish as a source of fatty acids
Rivista italiana delle sostanze grasse, 94 (2017); 239-249. urn:nbn:hr:184:300304
Krešić, Greta; Koprivnjak, Olivera; Lešić, Tina; Jurković, Martina; Sokolić, Darja; Gross-Bošković, Andrea; Branežac, Katarina; Pleadin, Jelka

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Krešić, G., Koprivnjak, O., Lešić, T., Jurković, M., Sokolić, D., Gross Bošković, A. ... Pleadin, J. (2017). Consumption of canned oily fish as a source of fatty acids. Rivista italiana delle sostanze grasse, 94., 239-249. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:300304

Krešić, Greta, et al. "Consumption of canned oily fish as a source of fatty acids." Rivista italiana delle sostanze grasse, vol. 94, 2017, pp. 239-249. https://urn.nsk.hr/urn:nbn:hr:184:300304

Krešić, Greta, Olivera Koprivnjak, Tina Lešić, Martina Jurković, Darja Sokolić, Andrea Gross Bošković, Katarina Branežac and Jelka Pleadin. "Consumption of canned oily fish as a source of fatty acids." Rivista italiana delle sostanze grasse 94 (2017): 239-249. https://urn.nsk.hr/urn:nbn:hr:184:300304

Krešić, G., et al. (2017) 'Consumption of canned oily fish as a source of fatty acids', Rivista italiana delle sostanze grasse, 94, pp. 239-249. Available at: https://urn.nsk.hr/urn:nbn:hr:184:300304 (Accessed 14 May 2024)

Krešić G, Koprivnjak O, Lešić T, Jurković M, Sokolić D, Gross Bošković A, and sur.. Consumption of canned oily fish as a source of fatty acids. Rivista italiana delle sostanze grasse [Internet]. 2017 [cited 2024 May 14];94:239-249. Available at: https://urn.nsk.hr/urn:nbn:hr:184:300304

G. Krešić, et al., "Consumption of canned oily fish as a source of fatty acids", Rivista italiana delle sostanze grasse, vol. 94, pp. 239-249, 2017. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:300304. [Accessed: 14 May 2024]

Metadata
Title (english)Consumption of canned oily fish as a source of fatty acids
AuthorGreta Krešić
AuthorOlivera Koprivnjak
AuthorTina Lešić
AuthorMartina Jurković
AuthorDarja Sokolić
AuthorAndrea Gross-Bošković
AuthorKatarina Branežac
AuthorJelka Pleadin
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Food Technology and Quality Control)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract (english)
Seafood has been acknowledged as an integral part of a healthy diet, especially due to its polyunsaturated fatty acid content. The aim of this study was to investigate the contribution of canned oily fish to the daily fatty acid intake in the representative sample of Croatian adults. Consumption data were obtained through the National Food Consumption Survey, while the fatty acid profile of different canned products (tuna, sardine and mackerel) was determined using gas chromatography. The average canned fish consumption of 36.64 g/day was registered in only 4% of examinees. The analysed canned products highly varied in their n-3 fatty acids share. The n- 3/n-6 ratio ranged from 0.09 (canned tuna in oil) to 1.33 (canned tuna with vegetables). Judging by the average daily consumption and mass ratio of PUFAs in canned fish products, when consuming sardine in oil, Croatian consumers attain 130.3% of the recommended EPA + DHA intake ; when consuming tuna in oil, sardine with vegetables, mackerel in oil and tuna with vegetables, the resulting percentages are 60.4, 43.0, 25.9 and 3.8, respectively.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleRivista italiana delle sostanze grasse
Numberingvol. 94, pp. 239-249
p-ISSN0035-6808
URN:NBNurn:nbn:hr:184:300304
Publication2017
Document URLhttp://bib.irb.hr/908731
Type of resourceText
Access conditionsClosed access
Terms of useLicence In copyright icon
Created on2022-02-08 15:16:56