prikaz prve stranice dokumenta Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic and anti-necrotic activity in carbon tetrachloride-intoxicated mice
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Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic and anti-necrotic activity in carbon tetrachloride-intoxicated mice
Journal of Functional Foods, 23 (2016); 177-187. https://doi.org/10.1016/j.jff.2016.02.036


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Giacometti, J., Muhvić, D., Pavletić, A. & Đudarić, L. (2016). Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic and anti-necrotic activity in carbon tetrachloride-intoxicated mice. Journal of Functional Foods, 23., 177-187. doi: 10.1016/j.jff.2016.02.036

Giacometti, Jasminka, et al. "Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic and anti-necrotic activity in carbon tetrachloride-intoxicated mice." Journal of Functional Foods, vol. 23, 2016, pp. 177-187. https://doi.org/10.1016/j.jff.2016.02.036

Giacometti, Jasminka, Damir Muhvić, Adriano Pavletić and Luka Đudarić. "Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic and anti-necrotic activity in carbon tetrachloride-intoxicated mice." Journal of Functional Foods 23 (2016): 177-187. https://doi.org/10.1016/j.jff.2016.02.036

Giacometti, J., et al. (2016) 'Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic and anti-necrotic activity in carbon tetrachloride-intoxicated mice', Journal of Functional Foods, 23, pp. 177-187. doi: 10.1016/j.jff.2016.02.036

Giacometti J, Muhvić D, Pavletić A, Đudarić L. Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic and anti-necrotic activity in carbon tetrachloride-intoxicated mice. Journal of Functional Foods [Internet]. 2016 [cited 2024 June 15];23:177-187. doi: 10.1016/j.jff.2016.02.036

J. Giacometti, D. Muhvić, A. Pavletić and L. Đudarić, "Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic and anti-necrotic activity in carbon tetrachloride-intoxicated mice", Journal of Functional Foods, vol. 23, pp. 177-187, 2016. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:183522. [Accessed: 15 June 2024]