Scientific paper - Other
How to start a Young GI Section in your country: A cookbook
United European Gastroenterology Journal, 8 (2020), 3; 355-358. https://doi.org/10.1177/2050640620912635

(Young Talent Group) Skuja, Vita; Nakov, Radislav; Herwaarden, Yasmijn; Rodríguez‐Lago, Iago; Acedo, Pilar; Mikolašević, Ivana; Nitsche, Ulrich; Heinrich, Henriette; Dignass, Axel

Cite this document

Skuja, V., Nakov, R., Herwaarden, Y., Rodríguez‐Lago, I., Acedo, P., Mikolašević, I. ... Dignass, A. (2020). How to start a Young GI Section in your country: A cookbook. United European Gastroenterology Journal, 8. (3), 355-358. doi: 10.1177/2050640620912635

Skuja, Vita, et al. "How to start a Young GI Section in your country: A cookbook." United European Gastroenterology Journal, vol. 8, no. 3, 2020, pp. 355-358. https://doi.org/10.1177/2050640620912635

Skuja, Vita, Radislav Nakov, Yasmijn Herwaarden, Iago Rodríguez‐Lago, Pilar Acedo, Ivana Mikolašević, Ulrich Nitsche, Henriette Heinrich and Axel Dignass. "How to start a Young GI Section in your country: A cookbook." United European Gastroenterology Journal 8, no. 3 (2020): 355-358. https://doi.org/10.1177/2050640620912635

Skuja, V., et al. (2020) 'How to start a Young GI Section in your country: A cookbook', United European Gastroenterology Journal, 8(3), pp. 355-358. doi: 10.1177/2050640620912635

Skuja V, Nakov R, Herwaarden Y, Rodríguez‐Lago I, Acedo P, Mikolašević I, and sur.. How to start a Young GI Section in your country: A cookbook. United European Gastroenterology Journal [Internet]. 2020 [cited 2024 April 25];8(3):355-358. doi: 10.1177/2050640620912635

V. Skuja, et al., "How to start a Young GI Section in your country: A cookbook", United European Gastroenterology Journal, vol. 8, no. 3, pp. 355-358, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:935058. [Accessed: 25 April 2024]