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Scientific paper - Original scientific paper
Nutritional Risk Screening in Gastroenterological Patients at the Rijeka University Hospital Centre
Acta clinica Croatica, 59. (2020), 4.; 632-639. https://doi.org/10.20471/acc.2020.59.04.09
Pavičić Žeželj, Sandra; Malec, Danijela; Janko Labinac, Dolores; Šoić Vranić, Tamara; Mičetić Balog, Gordana; Schnurrer-Luke-Vrbanić, Tea; Čaljkušić-Mance, Tea; Kovačević, Damir; Cvijanović Peloza, Olga

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Pavičić Žeželj, S., Malec, D., Janko Labinac, D., Šoić Vranić, T., Mičetić Balog, G., Schnurrer Luke Vrbanić, T. ... Cvijanović Peloza, O. (2020). Nutritional Risk Screening in Gastroenterological Patients at the Rijeka University Hospital Centre. Acta clinica Croatica, 59.. (4.), 632-639. doi: 10.20471/acc.2020.59.04.09

Pavičić Žeželj, Sandra, et al. "Nutritional Risk Screening in Gastroenterological Patients at the Rijeka University Hospital Centre." Acta clinica Croatica, vol. 59., no. 4., 2020, pp. 632-639. https://doi.org/10.20471/acc.2020.59.04.09

Pavičić Žeželj, Sandra, Danijela Malec, Dolores Janko Labinac, Tamara Šoić Vranić, Gordana Mičetić Balog, Tea Schnurrer Luke Vrbanić, Tea Čaljkušić Mance, Damir Kovačević and Olga Cvijanović Peloza. "Nutritional Risk Screening in Gastroenterological Patients at the Rijeka University Hospital Centre." Acta clinica Croatica 59., no. 4. (2020): 632-639. https://doi.org/10.20471/acc.2020.59.04.09

Pavičić Žeželj, S., et al. (2020) 'Nutritional Risk Screening in Gastroenterological Patients at the Rijeka University Hospital Centre', Acta clinica Croatica, 59.(4.), pp. 632-639. doi: 10.20471/acc.2020.59.04.09

Pavičić Žeželj S, Malec D, Janko Labinac D, Šoić Vranić T, Mičetić Balog G, Schnurrer Luke Vrbanić T, and sur.. Nutritional Risk Screening in Gastroenterological Patients at the Rijeka University Hospital Centre. Acta clinica Croatica [Internet]. 2020 [cited 2024 December 27];59.(4.):632-639. doi: 10.20471/acc.2020.59.04.09

S. Pavičić Žeželj, et al., "Nutritional Risk Screening in Gastroenterological Patients at the Rijeka University Hospital Centre", Acta clinica Croatica, vol. 59., no. 4., pp. 632-639, 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:246547. [Accessed: 27 December 2024]

Metadata
Title (english)Nutritional Risk Screening in Gastroenterological Patients at the Rijeka University Hospital Centre
Title (croatian)Procjena nutritivnog rizika kod gastroenteroloških bolesnika u Kliničkom bolničkom centru Rijeka
AuthorSandra Pavičić Žeželj
AuthorDanijela Malec
AuthorDolores Janko Labinac
AuthorTamara Šoić Vranić
AuthorGordana Mičetić Balog
AuthorTea Schnurrer-Luke-Vrbanić
AuthorTea Čaljkušić-Mance
AuthorDamir Kovačević
AuthorOlga Cvijanović Peloza
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Rehabilitatiom Medicine)
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Social Medicine and Epidemiology)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Internal Medicine
Abstract (english)
Malnutrition is usually related to some diseases such as inflammatory bowel disease, chronic pancreatitis, chronic liver disease and malignant tumors. It is characterized by weight loss, protein deficiency, and deficit of specific nutrients. The aim was to estimate the prevalence of nutritional risk among 160 gastrointestinal patients by use of the Nutritional Risk Screening (NRS-2002) score at hospital admission and discharge. The patients stayed in the hospital between 5 and 15 days or longer. Results showed that 40% of patients at admission and 36.2% at discharge were malnourished. There were 53.1% of patients with recognized malnutrition at admission that received nutritional support, whereas at discharge 34.4% of patients at risk were not dietary supported. Malnourished patients were significantly older, had lower body mass index, longer hospital stay and higher rate of malignant diseases than properly nourished patients. Regular screening for malnutrition should be conveyed in hospitals as to provide appropriate dietary support for all patients at risk.
Abstract (croatian)
Malnutricija se povezuje s nekim bolestima kao što su upalna bolest crijeva, kronični pankreatitis, kronična bolest jetre i zloćudni tumori. Kod malnutricije dolazi do gubitka težine, manjka proteina te nedostatka nekih specifičnih hranjivih tvari. Cilj ovoga rada bio je procijeniti učestalost nutritivnog rizika kod 160 gastroenteroloških bolesnika metodom procjene nutritivnog rizika (NRS-2002) pri prijmu i otpustu bolesnika. Bolesnici su boravili u bolnici između 5 i 15 dana ili duže. Rezultati su pokazali da je kod prijma u bolnicu 40%, a na otpustu 36,2% bolesnika bilo pothranjeno. Na prijmu je 53,1% pothranjenih bolesnika dobilo odgovarajuću nutritivnu potporu, dok 34,4% bolesnika nije dobilo takvu potporu pri otpustu iz bolnice. Pothranjeni bolesnici bili su značajno mlađi, imali su značajno niži indeks tjelesne mase, značajno su dulje boravili u bolnici te su češće bolovali od zloćudnih bolesti. Procjena nutritivnog rizika treba biti rutinska kako bi se osigurala odgovarajuća nutritivna potpora za sve bolesnike koji su u riziku od malnutricije.
Keywords (english)
Keywords (croatian)
Languageenglish
Languagecroatian
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleActa clinica Croatica
Numberingvol. 59., no. 4., pp. 632-639
p-ISSN0353-9466
e-ISSN1333-9451
DOIhttps://doi.org/10.20471/acc.2020.59.04.09
URN:NBNurn:nbn:hr:184:246547
Publication2020
Document URLhttps://hrcak.srce.hr/253740
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2022-02-28 18:04:33