prikaz prve stranice dokumenta Peptidomics as a tool for characterizing bioactive milk peptides
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Scientific paper - Review paper
Peptidomics as a tool for characterizing bioactive milk peptides
Food Chemistry, 230 (2017); 91-98. https://doi.org/10.1016/j.foodchem.2017.03.016
Giacometti, Jasminka; Buretić-Tomljanović, Alena

Institutional repository: Repository of the University of Rijeka, Faculty of Medicine

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Giacometti, J. & Buretić Tomljanović, A. (2017). Peptidomics as a tool for characterizing bioactive milk peptides. Food Chemistry, 230., 91-98. doi: 10.1016/j.foodchem.2017.03.016

Giacometti, Jasminka and Alena Buretić Tomljanović. "Peptidomics as a tool for characterizing bioactive milk peptides." Food Chemistry, vol. 230, 2017, pp. 91-98. https://doi.org/10.1016/j.foodchem.2017.03.016

Giacometti, Jasminka and Alena Buretić Tomljanović. "Peptidomics as a tool for characterizing bioactive milk peptides." Food Chemistry 230 (2017): 91-98. https://doi.org/10.1016/j.foodchem.2017.03.016

Giacometti, J. and Buretić Tomljanović, A. (2017) 'Peptidomics as a tool for characterizing bioactive milk peptides', Food Chemistry, 230, pp. 91-98. doi: 10.1016/j.foodchem.2017.03.016

Giacometti J, Buretić Tomljanović A. Peptidomics as a tool for characterizing bioactive milk peptides. Food Chemistry [Internet]. 2017 [cited 2024 May 11];230:91-98. doi: 10.1016/j.foodchem.2017.03.016

J. Giacometti and A. Buretić Tomljanović, "Peptidomics as a tool for characterizing bioactive milk peptides", Food Chemistry, vol. 230, pp. 91-98, 2017. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:567164. [Accessed: 11 May 2024]

Metadata
Title (english)Peptidomics as a tool for characterizing bioactive milk peptides
AuthorJasminka Giacometti
MBZ: 177203
AuthorAlena Buretić-Tomljanović
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Biology and Medical Genetics)
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Abstract (english)
Food peptidomics is a sub-field of proteomics that focuses on the composition, interactions, and properties of bioactive peptides present in different food matrices. The milk peptidome is considered a valuable source of a number of biologically active peptides. Increasing use of peptidomic techniques—including the application of high-resolution techniques, such as mass spectrometry—has led to enhancements of our knowledge regarding the health benefits of dairy products, as well as improved monitoring for food control and food safety. Chromatographic techniques, both at the analytical and preparative scale, are used also in the identification of novel peptides, including those synthesized and those obtained through fermentation processes. The present review focuses on peptidomic approaches to the investigation of bioactive milk peptides, including bioinformatics, chemometric tools, and proteomic/peptidomic methods.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleFood Chemistry
Numberingvol. 230, pp. 91-98
p-ISSN0308-8146
DOIhttps://doi.org/10.1016/j.foodchem.2017.03.016
URN:NBNurn:nbn:hr:184:567164
Publication2017
Document URLhttp://bib.irb.hr/868438
Type of resourceText
Access conditionsClosed access
Terms of useLicence In copyright icon
Created on2022-03-01 14:37:28