Vuletić, L., Klaić, M., Špalj, S. & Peroš, K. (2017). The effect of chewing a sugar-free gum after
oatmeal on the postprandial glycaemia – a
cross-over study. Romanian journal of diabetes, nutrition and metabolic diseases, 24. (2), 127-135. doi: 10.1515/rjdnmd-2017-0017
Vuletić, Lea, et al. "The effect of chewing a sugar-free gum after
oatmeal on the postprandial glycaemia – a
cross-over study." Romanian journal of diabetes, nutrition and metabolic diseases, vol. 24, no. 2, 2017, pp. 127-135. https://doi.org/10.1515/rjdnmd-2017-0017
Vuletić, Lea, Marija Klaić, Stjepan Špalj and Kristina Peroš. "The effect of chewing a sugar-free gum after
oatmeal on the postprandial glycaemia – a
cross-over study." Romanian journal of diabetes, nutrition and metabolic diseases 24, no. 2 (2017): 127-135. https://doi.org/10.1515/rjdnmd-2017-0017
Vuletić, L., et al. (2017) 'The effect of chewing a sugar-free gum after
oatmeal on the postprandial glycaemia – a
cross-over study', Romanian journal of diabetes, nutrition and metabolic diseases, 24(2), pp. 127-135. doi: 10.1515/rjdnmd-2017-0017
Vuletić L, Klaić M, Špalj S, Peroš K. The effect of chewing a sugar-free gum after
oatmeal on the postprandial glycaemia – a
cross-over study. Romanian journal of diabetes, nutrition and metabolic diseases [Internet]. 2017 [cited 2024 August 26];24(2):127-135. doi: 10.1515/rjdnmd-2017-0017
L. Vuletić, M. Klaić, S. Špalj and K. Peroš, "The effect of chewing a sugar-free gum after
oatmeal on the postprandial glycaemia – a
cross-over study", Romanian journal of diabetes, nutrition and metabolic diseases, vol. 24, no. 2, pp. 127-135, 2017. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:534346. [Accessed: 26 August 2024]