Vuletić, L., Špalj, S., Rogić, D. & Peroš, K. (2019). The rise in glucose concentration in saliva
samples mixed with test foods monitored using a
glucometer: An observational pilot study. Journal of oral biosciences, 61. (4), 201-206. doi: 10.1016/j.job.2019.10.001
Vuletić, Lea, et al. "The rise in glucose concentration in saliva
samples mixed with test foods monitored using a
glucometer: An observational pilot study." Journal of oral biosciences, vol. 61, no. 4, 2019, pp. 201-206. https://doi.org/10.1016/j.job.2019.10.001
Vuletić, Lea, Stjepan Špalj, Dunja Rogić and Kristina Peroš. "The rise in glucose concentration in saliva
samples mixed with test foods monitored using a
glucometer: An observational pilot study." Journal of oral biosciences 61, no. 4 (2019): 201-206. https://doi.org/10.1016/j.job.2019.10.001
Vuletić, L., et al. (2019) 'The rise in glucose concentration in saliva
samples mixed with test foods monitored using a
glucometer: An observational pilot study', Journal of oral biosciences, 61(4), pp. 201-206. doi: 10.1016/j.job.2019.10.001
Vuletić L, Špalj S, Rogić D, Peroš K. The rise in glucose concentration in saliva
samples mixed with test foods monitored using a
glucometer: An observational pilot study. Journal of oral biosciences [Internet]. 2019 [cited 2024 December 25];61(4):201-206. doi: 10.1016/j.job.2019.10.001
L. Vuletić, S. Špalj, D. Rogić and K. Peroš, "The rise in glucose concentration in saliva
samples mixed with test foods monitored using a
glucometer: An observational pilot study", Journal of oral biosciences, vol. 61, no. 4, pp. 201-206, 2019. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:894279. [Accessed: 25 December 2024]