prikaz prve stranice dokumenta Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
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Scientific paper - Original scientific paper
Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
Food Bioscience, 41 (2021); 100980. https://doi.org/10.1016/j.fbio.2021.100980
Kurek, Mia; Benbettaieb, Nasreddine; Ščetar, Mario; Chaudy, Eliot; Elez-Garofulić, Ivona; Repajić, Maja; Klepac, Damir; Valić, Srećko; Debeaufort, Frédéric; Galić, Kata

Institutional repository: Repository of the University of Rijeka, Faculty of Medicine

Cite this document

Kurek, M., Benbettaieb, N., Ščetar, M., Chaudy, E., Elez Garofulić, I., Repajić, M. ... Galić, K. (2021). Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste. Food Bioscience, 41.. doi: 10.1016/j.fbio.2021.100980

Kurek, Mia, et al. "Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste." Food Bioscience, vol. 41, 2021. https://doi.org/10.1016/j.fbio.2021.100980

Kurek, Mia, Nasreddine Benbettaieb, Mario Ščetar, Eliot Chaudy, Ivona Elez Garofulić, Maja Repajić, Damir Klepac, Srećko Valić, Frédéric Debeaufort and Kata Galić. "Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste." Food Bioscience 41 (2021). https://doi.org/10.1016/j.fbio.2021.100980

Kurek, M., et al. (2021) 'Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste', Food Bioscience, 41. doi: 10.1016/j.fbio.2021.100980

Kurek M, Benbettaieb N, Ščetar M, Chaudy E, Elez Garofulić I, Repajić M, and sur.. Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste. Food Bioscience [Internet]. 2021 [cited 2024 June 30];41. doi: 10.1016/j.fbio.2021.100980

M. Kurek, et al., "Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste", Food Bioscience, vol. 41, 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:254873. [Accessed: 30 June 2024]

Metadata
Title (english)Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste
AuthorMia Kurek
MBZ: 302626
AuthorNasreddine Benbettaieb
AuthorMario Ščetar
MBZ: 314262
AuthorEliot Chaudy
AuthorIvona Elez-Garofulić
MBZ: 317456
AuthorMaja Repajić
MBZ: 303436
AuthorDamir Klepac
AuthorSrećko Valić
AuthorFrédéric Debeaufort
AuthorKata Galić
MBZ: 58664
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Chemistry and Biochemistry)
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Chemical Engineering
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
The aim of this work was to study the effect of adding red prickly pear, as wasted source of antioxidants on various characteristics of novel functional (antioxidant) chitosan and pectin film formulations. Four types of prickly pear material were used: fruit pulp or peel, as powdered extracts and as aqueous extracts. Prickly pear peel extract was shown to possess higher antioxidant properties than fruit pulp. The antioxidant power of extracts was pretty high, around 1000 mgAAE∙100 g−1 for extract and that of all films around 100 mgAAE∙100 g−1 for films. Even though some changes in thickness, moisture content, water solubility, oxygen permeability and water vapor permeability of films occurred after the addition of aqueous extracts, the most significant were observed in samples produced with powdered extracts, which led to the significant mechanical failures. Chitosan films had yellow orange taints, while pectin films had rose violet taints. FTIR analysis did not reveal important structural changes. Good antioxidant capacity with unchanged physico-chemical properties, when compared to clean chitosan or pectin, suggested about the possibility of use of novel bio-based prickly pear agricultural waste formulations for potential food packaging applications.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleFood Bioscience
Numberingvol. 41, 100980
p-ISSN2212-4292
DOIhttps://doi.org/10.1016/j.fbio.2021.100980
URN:NBNurn:nbn:hr:184:254873
Publication2021
Document URLhttp://bib.irb.hr/1127540
Type of resourceText
Access conditionsClosed access
Terms of useLicence In copyright icon
Created on2023-02-09 08:45:04