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Professional paper - Review paper
Antibakterijska svojstva meda
Medicina Fluminensis : Medicina Fluminensis, 50 (2014), 2; 150-157. urn:nbn:hr:184:599741
Gobin, Ivana; Vučković, Darinka; Lušić, Dražen

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Gobin, I., Vučković, D. & Lušić, D. (2014). Antibakterijska svojstva meda. Medicina Fluminensis : Medicina Fluminensis, 50. (2), 150-157. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:599741

Gobin, Ivana, et al. "Antibakterijska svojstva meda." Medicina Fluminensis : Medicina Fluminensis, vol. 50, no. 2, 2014, pp. 150-157. https://urn.nsk.hr/urn:nbn:hr:184:599741

Gobin, Ivana, Darinka Vučković and Dražen Lušić. "Antibakterijska svojstva meda." Medicina Fluminensis : Medicina Fluminensis 50, no. 2 (2014): 150-157. https://urn.nsk.hr/urn:nbn:hr:184:599741

Gobin, I., Vučković, D. and Lušić, D. (2014) 'Antibakterijska svojstva meda', Medicina Fluminensis : Medicina Fluminensis, 50(2), pp. 150-157. Available at: https://urn.nsk.hr/urn:nbn:hr:184:599741 (Accessed 07 November 2024)

Gobin I, Vučković D, Lušić D. Antibakterijska svojstva meda. Medicina Fluminensis : Medicina Fluminensis [Internet]. 2014 June 02 [cited 2024 November 07];50(2):150-157. Available at: https://urn.nsk.hr/urn:nbn:hr:184:599741

I. Gobin, D. Vučković and D. Lušić, "Antibakterijska svojstva meda", Medicina Fluminensis : Medicina Fluminensis, vol. 50, no. 2, pp. 150-157, June 2014. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:599741. [Accessed: 07 November 2024]

Metadata
Title (croatian)Antibakterijska svojstva meda
Title (english)Antibacterial properties of honey
AuthorIvana Gobin
AuthorDarinka Vučković
AuthorDražen Lušić
Author's institutionUniversity of Rijeka
Faculty of Medicine
(Department of Microbiology and Parasitology)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Medical Microbiology
Abstract (croatian)
Globalni problem bakterijske rezistencije na antibiotike uzrok je potrage za novim antimikrobnim lijekovima. Zbog toga se mnogo očekuje od meda koji ima antimikrobno djelovanje na bakterije otporne na djelovanje antibiotika. Za antibakterijsku aktivnost meda odgovorno je više komponenti prisutnih u medu, u koncentracijama koje se razlikuju kod raznih vrsti meda. Nepredvidiva antibakterijska aktivnost meda, koja nije standardizirana, može otežati njegovu primjenu kao antimikrobnog agensa radi uočenih varijacija u in vitro antibakterijskoj aktivnosti različitih vrsta meda. Trenutačno se na tržištu može naći nekoliko vrsti meda sa standardiziranim razinama antibakterijskog djelovanja, od kojih je najpoznatiji med manuke (lat. Leptospermum scoparium).
Abstract (english)
The global problem of antimicrobial resistance in bacterial pathogens increases the need for new antimicrobial agents. Therefore, honey with effective antimicrobial properties against antibiotic-resistant bacteria is much anticipated. Antibacterial activity of honey is very complex due to the involvement of multiple compounds and variations in their concentrations among different honeys. The unpredictable antibacterial activity of non-standardized honey may hamper its introduction as an antimicrobial agent due to variations in the in vitro antibacterial activity of various honeys. At present, a number of honeys are put to the market with standardized levels of antibacterial activity, of which the best known is manuka (lat. Leptospermum scoparium) honey.
Keywords (croatian)
Keywords (english)
Languagecroatian
Publication typeProfessional paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleMedicina Fluminensis : Medicina Fluminensis
Numberingvol. 50, no. 2, pp. 150-157
p-ISSN0025-7729
URN:NBNurn:nbn:hr:184:599741
Publication2014-06-02
Document URLhttp://hrcak.srce.hr/121851
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-26 11:22:30