prikaz prve stranice dokumenta ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
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ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
Clinical Nutrition, 39 (2020), 6; 1631-1638. https://doi.org/10.1016/j.clnu.2020.03.022
Barazzoni, Rocco; Bischoff, Stephan C.; Breda, Joao; Wickramasinghe, Kremlin; Krznarić, Željko; Nitzan, Dorit; Pirlich, Matthias; Singer, Pierre

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Barazzoni, R., Bischoff, S. C., Breda, J., Wickramasinghe, K., Krznarić, Ž., Nitzan, D. ... Singer, P. (2020). ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clinical Nutrition, 39. (6), 1631-1638. doi: 10.1016/j.clnu.2020.03.022

Barazzoni, Rocco, et al. "ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection." Clinical Nutrition, vol. 39, no. 6, 2020, pp. 1631-1638. https://doi.org/10.1016/j.clnu.2020.03.022

Barazzoni, Rocco, Stephan C. Bischoff, Joao Breda, Kremlin Wickramasinghe, Željko Krznarić, Dorit Nitzan, Matthias Pirlich and Pierre Singer. "ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection." Clinical Nutrition 39, no. 6 (2020): 1631-1638. https://doi.org/10.1016/j.clnu.2020.03.022

Barazzoni, R., et al. (2020) 'ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection', Clinical Nutrition, 39(6), pp. 1631-1638. doi: 10.1016/j.clnu.2020.03.022

Barazzoni R, Bischoff SC, Breda J, Wickramasinghe K, Krznarić Ž, Nitzan D, and sur.. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clinical Nutrition [Internet]. 2020 June [cited 2024 May 20];39(6):1631-1638. doi: 10.1016/j.clnu.2020.03.022

R. Barazzoni, et al., "ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection", Clinical Nutrition, vol. 39, no. 6, pp. 1631-1638, June 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:105:268347. [Accessed: 20 May 2024]

Metadata
Title (english)ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection
AuthorRocco Barazzoni
AuthorStephan C. Bischoff
AuthorJoao Breda
AuthorKremlin Wickramasinghe
AuthorŽeljko Krznarić
MBZ: 75865
AuthorDorit Nitzan
AuthorMatthias Pirlich
AuthorPierre Singer
Author's institutionUniversity of Zagreb
School of Medicine
(Department of Internal Medicine)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Internal Medicine
Abstract (english)
The COVID-19 pandemics is posing unprecedented challenges and threats to patients and healthcare systems worldwide. Acute respiratory complications that require intensive care unit (ICU) management are a major cause of morbidity and mortality in COVID-19 patients. Patients with worst outcomes and higher mortality are reported to include immunocompromised subjects, namely older adults and polymorbid individuals and malnourished people in general. ICU stay, polymorbidity and older age are all commonly associated with high risk for malnutrition, representing per se a relevant risk factor for higher morbidity and mortality in chronic and acute disease. Also importantly, prolonged ICU stays are reported to be required for COVID-19 patients stabilization, and longer ICU stay may per se directly worsen or cause malnutrition, with severe loss of skeletal muscle mass and function which may lead to disability, poor quality of life and additional morbidity. Prevention, diagnosis and treatment of malnutrition should therefore be routinely included in the management of COVID-19 patients. In the current document, the European Society for Clinical Nutrition and Metabolism (ESPEN) aims at providing concise guidance for nutritional management of COVID-19 patients by proposing 10 practical recommendations. The practical guidance is focused to those in the ICU setting or in the presence of older age and polymorbidity, which are independently associated with malnutrition and its negative impact on patient survival.
Keywords (english)
Languageenglish
Publication typeProfessional paper - Professional paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleClinical Nutrition
Numberingvol. 39, no. 6, pp. 1631-1638
p-ISSN0261-5614
e-ISSN1532-1983
DOIhttps://doi.org/10.1016/j.clnu.2020.03.022
URN:NBNurn:nbn:hr:105:268347
Publication2020-06
Document URLhttps://linkinghub.elsevier.com/retrieve/pii/S0261561420301400
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2021-04-13 10:13:58