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Scientific paper - Review paper
The antioxidative protecting role of the Mediterranean diet
Collegium Antropologicum, 36 (2012), 4; 1427-1434. urn:nbn:hr:105:965621
Ortner Hadžiabdić, Maja; Božikov, Velimir; Pavić, Eva; Romić, Željko

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Ortner Hadžiabdić, M., Božikov, V., Pavić, E. & Romić, Ž. (2012). The antioxidative protecting role of the Mediterranean diet . Collegium Antropologicum, 36. (4), 1427-1434. Retrieved from https://urn.nsk.hr/urn:nbn:hr:105:965621

Ortner Hadžiabdić, Maja, et al. "The antioxidative protecting role of the Mediterranean diet ." Collegium Antropologicum, vol. 36, no. 4, 2012, pp. 1427-1434. https://urn.nsk.hr/urn:nbn:hr:105:965621

Ortner Hadžiabdić, Maja, Velimir Božikov, Eva Pavić and Željko Romić. "The antioxidative protecting role of the Mediterranean diet ." Collegium Antropologicum 36, no. 4 (2012): 1427-1434. https://urn.nsk.hr/urn:nbn:hr:105:965621

Ortner Hadžiabdić, M., et al. (2012) 'The antioxidative protecting role of the Mediterranean diet ', Collegium Antropologicum, 36(4), pp. 1427-1434. Available at: https://urn.nsk.hr/urn:nbn:hr:105:965621 (Accessed 30 December 2024)

Ortner Hadžiabdić M, Božikov V, Pavić E, Romić Ž. The antioxidative protecting role of the Mediterranean diet . Collegium Antropologicum [Internet]. 2012 December [cited 2024 December 30];36(4):1427-1434. Available at: https://urn.nsk.hr/urn:nbn:hr:105:965621

M. Ortner Hadžiabdić, V. Božikov, E. Pavić and Ž. Romić, "The antioxidative protecting role of the Mediterranean diet ", Collegium Antropologicum, vol. 36, no. 4, pp. 1427-1434, December 2012. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:105:965621. [Accessed: 30 December 2024]

Metadata
Title (english)The antioxidative protecting role of the Mediterranean diet
Title (croatian)Antioksidativno protektivno djelovanje mediteranske dijete
AuthorMaja Ortner Hadžiabdić
AuthorVelimir Božikov
AuthorEva Pavić
AuthorŽeljko Romić
Author's institutionUniversity of Zagreb
School of Medicine
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Clinical Medical Sciences
Abstract (english)
Recent meta-analysis shows that adherence to a Mediterranean diet (MD) can significantly decrease the risk of overall mortality, mortality from cardiovascular diseases, as well as incidence of mortality from cancer, and incidence of Parkinson's and Alzheimer's disease. All of these diseases could be linked to oxidative stress (OS) as antioxidative effect of MD is getting more attention nowadays. Although a lot of research has been done in this area and it suggests antioxidative protective role of MD, the presented evidence is still inconclusive. The aim of this paper is to review studies investigating the effect of MD on OS, as well as to identify the areas for further research.
Abstract (croatian)
Nedavna meta analiza je pokazala da pridržavanje mediteranskoj dijeti značajno smanjuje rizik od ukupne smrtnosti, smrtnosti od kardiovaskularnih bolesti i karcinoma, te pojavnost Parkinsonove i Alzheimerove bolesti. Kako se sve spomenute bolesti dovode u vezu sa oksidacijskim stresom, mediteranska prehrana sa svojim antioksidativnim učinkom, danas dobiva sve veću pozornost. Danas postoji mnogo istraživanja u tom području, koja većinom upućuju na antioksidativno, protektivno djelovanje mediteranske preherane. Usprkos tome, među postojećim dokazima postoji dosta proturiječnosti. Cilj ovog rada bio je proučiti studije koje su se bavile utjecajem mediteranske prehrane na oksidacijski stress, te ustanoviti područje od značaja za dalja istraživanja.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCollegium Antropologicum
Numberingvol. 36, no. 4, pp. 1427-1434
p-ISSN0350-6134
URN:NBNurn:nbn:hr:105:965621
Publication2012-12
Document URLhttps://hrcak.srce.hr/94994
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-03-27 19:44:46