Scientific paper - Review paper
The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification
Food Technology and Biotechnology, 56 (2018), 4; 455-463. https://doi.org/10.17113/ftb.56.04.18.5805

Leskovar, Dunja; Meštrović, Tomislav; Barešić, Anja; Kraljević, Ivana; Panek, Marina; Čipčić Paljetak, Hana; Perić, Mihaela; Matijašić, Mario; Rogić, Dunja; Barišić, Ana; Ljubas Kelečić, Dina; Vranešić Bender, Darija; Krznarić, Željko; Verbanac, Donatella

Cite this document

Leskovar, D., Meštrović, T., Barešić, A., Kraljević, I., Panek, M., Čipčić Paljetak, H. ... Verbanac, D. (2018). The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification. Food Technology and Biotechnology, 56. (4), 455-463. doi: 10.17113/ftb.56.04.18.5805

Leskovar, Dunja, et al. "The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification." Food Technology and Biotechnology, vol. 56, no. 4, 2018, pp. 455-463. https://doi.org/10.17113/ftb.56.04.18.5805

Leskovar, Dunja, Tomislav Meštrović, Anja Barešić, Ivana Kraljević, Marina Panek, Hana Čipčić Paljetak, Mihaela Perić, et al. "The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification." Food Technology and Biotechnology 56, no. 4 (2018): 455-463. https://doi.org/10.17113/ftb.56.04.18.5805

Leskovar, D., et al. (2018) 'The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification', Food Technology and Biotechnology, 56(4), pp. 455-463. doi: 10.17113/ftb.56.04.18.5805

Leskovar D, Meštrović T, Barešić A, Kraljević I, Panek M, Čipčić Paljetak H, and sur.. The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification. Food Technology and Biotechnology [Internet]. 2018 [cited 2024 June 18];56(4):455-463. doi: 10.17113/ftb.56.04.18.5805

D. Leskovar, et al., "The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification", Food Technology and Biotechnology, vol. 56, no. 4, pp. 455-463, 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:105:833906. [Accessed: 18 June 2024]