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Scientific paper - Review paper
The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification
Food Technology and Biotechnology, 56 (2018), 4; 455-463. https://doi.org/10.17113/ftb.56.04.18.5805
Leskovar, Dunja; Meštrović, Tomislav; Barešić, Anja; Kraljević, Ivana; Panek, Marina; Čipčić Paljetak, Hana; Perić, Mihaela; Matijašić, Mario; Rogić, Dunja; Barišić, Ana; Ljubas Kelečić, Dina; Vranešić Bender, Darija; Krznarić, Željko; Verbanac, Donatella

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Leskovar, D., Meštrović, T., Barešić, A., Kraljević, I., Panek, M., Čipčić Paljetak, H. ... Verbanac, D. (2018). The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification. Food Technology and Biotechnology, 56. (4), 455-463. doi: 10.17113/ftb.56.04.18.5805

Leskovar, Dunja, et al. "The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification." Food Technology and Biotechnology, vol. 56, no. 4, 2018, pp. 455-463. https://doi.org/10.17113/ftb.56.04.18.5805

Leskovar, Dunja, Tomislav Meštrović, Anja Barešić, Ivana Kraljević, Marina Panek, Hana Čipčić Paljetak, Mihaela Perić, et al. "The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification." Food Technology and Biotechnology 56, no. 4 (2018): 455-463. https://doi.org/10.17113/ftb.56.04.18.5805

Leskovar, D., et al. (2018) 'The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification', Food Technology and Biotechnology, 56(4), pp. 455-463. doi: 10.17113/ftb.56.04.18.5805

Leskovar D, Meštrović T, Barešić A, Kraljević I, Panek M, Čipčić Paljetak H, and sur.. The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification. Food Technology and Biotechnology [Internet]. 2018 [cited 2024 November 26];56(4):455-463. doi: 10.17113/ftb.56.04.18.5805

D. Leskovar, et al., "The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification", Food Technology and Biotechnology, vol. 56, no. 4, pp. 455-463, 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:105:833906. [Accessed: 26 November 2024]

Metadata
Title (english)The role of vitamin D in inflammatory bowel disease – assessing therapeutic and poreventive potential of supplementation and food fortification
AuthorDunja Leskovar
AuthorTomislav Meštrović
AuthorAnja Barešić
AuthorIvana Kraljević
AuthorMarina Panek
AuthorHana Čipčić Paljetak
AuthorMihaela Perić
AuthorMario Matijašić
AuthorDunja Rogić
AuthorAna Barišić
AuthorDina Ljubas Kelečić
AuthorDarija Vranešić Bender
AuthorŽeljko Krznarić
AuthorDonatella Verbanac
Author's institutionUniversity of Zagreb
School of Medicine
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Basic Medical Sciences
Abstract (english)
Inflammatory bowel diseases are a group of chronic inflammatory conditions that affect gastrointestinal tract due to inapt and continuous immune activation in response to a myriad of predisposing factors (most notably genetics, environmental impact and gut microbiota composition). It has been shown that vitamin D status can also play a role in the disease pathogenesis, as its deficiency is commonly observed in two major forms of inflammatory bowel diseases - Crohn's disease and ulcerative colitis. Mounting evidence supports the concept of intricate relationship between gut dysbiosis and vitamin D metabolism, while suboptimal levels of this vitamin have been linked to increased clinical disease relapse rates, inadequate response to drugs, as well as decreased quality of life in patients with Crohn's disease and ulcerative colitis. Consequently, the pertinent question is whether increased vitamin D supplementation and (on a population level) food fortification may bring significant benefit to the affected individuals. In this short review we discuss the synthesis, functions, status and food sources of vitamin D, appraise biotechnological facets of vitamin D status analysis and food fortification, and concentrate on novel developments in the field that describe its influence on intestinal microbiota and inflammatory bowel disease.
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleFood Technology and Biotechnology
Numberingvol. 56, no. 4, pp. 455-463
p-ISSN1330-9862
DOIhttps://doi.org/10.17113/ftb.56.04.18.5805
URN:NBNurn:nbn:hr:105:833906
Publication2018
Document URLhttp://doi.org/10.17113/ftb.56.04.18.5805
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-03-28 10:30:55