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master's thesis
Povezanost prehrambenih navika i antropometrijskih vrijednosti kod mladih srednjoškolskog uzrasta
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2024. urn:nbn:hr:152:492726
Firi, Lucija
Josip Juraj Strossmayer University of Osijek
Faculty of Medicine Osijek

Institutional repository: Repository of the Faculty of Medicine Osijek

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Firi, L. (2024). Povezanost prehrambenih navika i antropometrijskih vrijednosti kod mladih srednjoškolskog uzrasta (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:152:492726

Firi, Lucija. "Povezanost prehrambenih navika i antropometrijskih vrijednosti kod mladih srednjoškolskog uzrasta." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:152:492726

Firi, Lucija. "Povezanost prehrambenih navika i antropometrijskih vrijednosti kod mladih srednjoškolskog uzrasta." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:152:492726

Firi, L. (2024). 'Povezanost prehrambenih navika i antropometrijskih vrijednosti kod mladih srednjoškolskog uzrasta', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, accessed 05 March 2025, https://urn.nsk.hr/urn:nbn:hr:152:492726

Firi L. Povezanost prehrambenih navika i antropometrijskih vrijednosti kod mladih srednjoškolskog uzrasta [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek; 2024 [cited 2025 March 05] Available at: https://urn.nsk.hr/urn:nbn:hr:152:492726

L. Firi, "Povezanost prehrambenih navika i antropometrijskih vrijednosti kod mladih srednjoškolskog uzrasta", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:152:492726

Metadata
TitlePovezanost prehrambenih navika i antropometrijskih vrijednosti kod mladih srednjoškolskog uzrasta
Title (english)The relationship between eating habits and anthropometric values in high school-age youth
AuthorLucija Firi
MentorInes Drenjančević (mentor)
Committee memberAna Stupin (predsjednik povjerenstva)
Committee memberIvana Jukić (član povjerenstva)
Committee memberInes Drenjančević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Medicine Osijek
Osijek
Defense date and country2024-07-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Basic Medical Sciences
Abstract
Cilj istraživanja: Ispitati povezanost neuravnoteženih prehrambenih navika i antropometrijskih vrijednosti s obzirom na spol, mjesto stanovanja te ispitati postoje li razlike u antropometrijskim mjerenjima kod pojedinaca s uravnoteženom i neuravnoteženom prehranom. Nacrt studije: Presječna studija. Ispitanici i metode: Studija uključuje učenike iz tri osječke srednje škole. Obuhvaća učenike oba spola u dobi od 17 do 19 godina. U istraživanje je uključeno 104 ispitanika, 34 muška ... More ispitanika i 70 ženskih. Ispitanici su dobrovoljno sudjelovali u istraživanju i potpisali informirani pristanak. Rezultati: Rezultati pokazuju da je medijan svih antropometrijskih vrijednosti adolescentskih ispitanika u ovom istraživanju unutar referentnih iznosa. Namirnice koje se najčešće konzumiraju tijekom tjedna su meso, osobito piletina i voće, a najrjeđe se konzumira riba te nakon nje povrće. Svi ispitanici unose dovoljne količine fosfora, klora i masti, a žene ne nose dovoljno željeza, proteina i voća. Dob ispitanika i vrijednost indeksa tjelesne mase nisu značajno povezani s unosom enrgije, hranjivih tvari i vrstom namirnica. Što je veći omjer struka i bokova veći je kolesterol, jod, proteini, dušik, vitamin B12, cink, zasićene masne kiseline te je veći unos mesa i mesnih proizvoda. Vrijednosti srednjeg sistoličkog tlaka su više ukoliko je veći kolesterol, ugljikohidrati-laktoza, ako je veći unos alkoholnih pića te je veći unos mlijeka i mliječnih proizvoda. Zaključak: Istraživanje pokazuje da prehrambene navike adolescenata značajno utječu na antropometrijske vrijednosti. Indeks tjelesne mase nije relevantan za procjenu kvalitete prehrane, dok prehrambene navike značajno utječu na krvni talk i omjer struka i bokova. Less
Abstract (english)
Title: The relationship between eating habits and anthropometric values in high school-age youth. Objectives: To examine the relationship between unbalanced dietary habits and anthropometric measurements considering gender and place of residence, and to investigate differences in anthropometric measurements between individuals with balanced and unbalanced diets. Study Design: Cross-sectional study. Patients and Methods: The study involves students from three high schools in... More Osijek. The study includes students of both genders aged 17 to 19 years. A total of 104 participants were involved, including 34 male and 70 female participants. Participants voluntarily took part in the study and provided informed consent. Results: The results show that the median of all anthropometric values of the adolescent subjects in this study is within the reference values. The foods most often consumed during the week are meat, especially chicken, and fruit, while the least frequently consumed is fish, followed by vegetables. All subjects consume sufficient amounts of phosphorus, chlorine and fat, while women do not carry enough iron, protein and fruit. The age of the subjects and the value of the body mass index are not significantly related to the intake of energy, nutrients and the type of food. The higher the waist/hip ratio, the higher the cholesterol, iodine, proteins, nitrogen, vitamin B12, zinc, saturated fatty acids, and the higher the intake of meat and meat products. Mean systolic pressure values are higher if there is more cholesterol, carbohydrates-lactose, if the intake of alcoholic beverages is higher, and the intake of milk and dairy products is higher. Conclusion: Research shows that the eating habits of adolescents significantly affect anthropometric values. Body mass index is not relevant for assessing the quality of nutrition, while eating habits significantly affect blood pressure and waist to hip ratio. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:152:492726
Study programmeTitle: University Graduate Studies
Study programme type: university
Study level: integrated undergraduate and graduate
Academic / professional title: doktor/doktorica medicine (doktor/doktorica medicine)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-08-07 07:48:41
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