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master's thesis
Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine, 2017. urn:nbn:hr:152:138616
Milković, Marina
Josip Juraj Strossmayer University of Osijek
Faculty of Medicine Osijek

Institutional repository: Repository of the Faculty of Medicine Osijek

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Milković, M. (2017). Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:152:138616

Milković, Marina. "Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:152:138616

Milković, Marina. "Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:152:138616

Milković, M. (2017). 'Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:152:138616

Milković M. Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek; 2017 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:152:138616

M. Milković, "Povezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:152:138616

Metadata
TitlePovezanost unosa soli hranom i razine superoksid dismutase u krvi ljudi
Title (english)The relationship of dietary salt intake and superoxide dismutase levels in human blood
AuthorMarina Milković
MentorInes Drenjančević (mentor)
Committee memberAna Stupin (predsjednik povjerenstva)
Committee memberIvana Jukić (član povjerenstva)
Committee memberInes Drenjančević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Medicine Osijek
Osijek
Defense date and country2017-07-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Basic Medical Sciences
Abstract
Cilj istraživanja: Cilj je ovog istraživanja otkriti postoji li povezanost količine hranom unesene soli i koncentracije superoksid dismutaze u plazmi. Materijali i metode:U ovo istraživanje bilo je uključeno 26 mladih zdravih žena, regrutiranih oglasom na Medicinskom fakultetu u Osijeku. Za sve mjerene parametre koristio se standardni imunoenzimski test ELISA. U ovom istraživanju korišten je komercijalni paketza određivanje humanog Cu/Zn SOD1. Rezultati: Napravljena su tri mjerenja: uvodno, nakon niskoslane te visokoslane prehrane. Prema rezultatima koji su dobiveni nakon uvodnog mjerenja i nakon niskoslane prehrane nije dokazana značajna statistička razlika,što upućuje na to dažene mlađe dobne skupine koje su sudjelovale u ovom istraživanju svakodnevno nisu unosile sol u prekomjernim količinima.S druge strane postoji značajna statistička razlika između niskoslanog i visokoslanog mjerenja. Najniža razina SOD-a izmjerena je nakon visokoslane dijete. Rezultati pokazuju da je dijeta s visokim unosom soli dovela do smanjene koncentracije SOD-a, što upućuje na prisutnost oksidativnog stresa, asamim time i na povećanu koncentraciju ROS čestica kojih ima u suvišku. Zaključak: Kratkotrajnim povećanim unosom kuhinjske soli hranom dolazi do sniženja koncentracije superoksid dismutaze u krvi, što za posljedicu ima stvaranje oksidativnog stresa u organizmu.
Abstract (english)
Objectives: The aim of this study was to inspect whether there is a correlation between the amount of salt intake and the superoxide dismutase concentration in the plasma. Materials and Methods: This study included 26 young healthy women, recruited by advertisment at the Faculty of Medicine in Osijek. For all measured parameters, the standardized ELISA (Enzyme-Linked Immunosorbent Assay) test was used. In this study, a commercial assay for human Cu/Zn SOD1 was used. Results: Three measures were performed: prior to diets, after the low salt and the high salt diet. According to the results obtained after the introductory measure and after the low salt diet, statistically significant difference has not been demonstrated, indicating that women in younger age group who participated in this study have not taken the salt in excessive amounts on a daily basis. On the other hand, there is a significant statistical difference between the low and the high salt dietmeasurements. The lowest level of SOD was measured after the high salt intakediet. The results indicate that the high salt intake diet has led to reduced SOD concentrations. Conclusion: The short-term increased intake of salty food results in a reduction of superoxide dismutase concentration in blood, resulting in oxidative stress in the body.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:152:138616
Study programmeTitle: University graduate study
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra medicinsko laboratorijske dijagnostike (magistar/magistra medicinsko laboratorijske dijagnostike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-09-13 12:42:24