undergraduate thesis
Spolno uvjetovane razlike u izražaju antioksidativnih gena u aorti Sprague-Dawley štakora hranjenih visoko-masnom- visoko-slatkom hranom
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine, 2017. urn:nbn:hr:152:732908

Tomac, Petra
Josip Juraj Strossmayer University of Osijek
Faculty of Medicine Osijek

Cite this document

Tomac, P. (2017). Spolno uvjetovane razlike u izražaju antioksidativnih gena u aorti Sprague-Dawley štakora hranjenih visoko-masnom- visoko-slatkom hranom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:152:732908

Tomac, Petra. "Spolno uvjetovane razlike u izražaju antioksidativnih gena u aorti Sprague-Dawley štakora hranjenih visoko-masnom- visoko-slatkom hranom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:152:732908

Tomac, Petra. "Spolno uvjetovane razlike u izražaju antioksidativnih gena u aorti Sprague-Dawley štakora hranjenih visoko-masnom- visoko-slatkom hranom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:152:732908

Tomac, P. (2017). 'Spolno uvjetovane razlike u izražaju antioksidativnih gena u aorti Sprague-Dawley štakora hranjenih visoko-masnom- visoko-slatkom hranom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:152:732908

Tomac P. Spolno uvjetovane razlike u izražaju antioksidativnih gena u aorti Sprague-Dawley štakora hranjenih visoko-masnom- visoko-slatkom hranom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek; 2017 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:152:732908

P. Tomac, "Spolno uvjetovane razlike u izražaju antioksidativnih gena u aorti Sprague-Dawley štakora hranjenih visoko-masnom- visoko-slatkom hranom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:152:732908