prikaz prve stranice dokumenta WEB APLIKACIJA ZA BEZGLUTENSKU DIJETU
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undergraduate thesis
WEB APLIKACIJA ZA BEZGLUTENSKU DIJETU
Split: University of Split, 2023. urn:nbn:hr:228:976189
Roić, Renata
University of Split
University Department of Professional Studies
Department of Computing

Institutional repository: Repository of University Department of Professional Studies

Cite this document

Roić, R. (2023). WEB APLIKACIJA ZA BEZGLUTENSKU DIJETU (Undergraduate thesis). Split: University of Split. Retrieved from https://urn.nsk.hr/urn:nbn:hr:228:976189

Roić, Renata. "WEB APLIKACIJA ZA BEZGLUTENSKU DIJETU." Undergraduate thesis, University of Split, 2023. https://urn.nsk.hr/urn:nbn:hr:228:976189

Roić, Renata. "WEB APLIKACIJA ZA BEZGLUTENSKU DIJETU." Undergraduate thesis, University of Split, 2023. https://urn.nsk.hr/urn:nbn:hr:228:976189

Roić, R. (2023). 'WEB APLIKACIJA ZA BEZGLUTENSKU DIJETU', Undergraduate thesis, University of Split, accessed 20 June 2024, https://urn.nsk.hr/urn:nbn:hr:228:976189

Roić R. WEB APLIKACIJA ZA BEZGLUTENSKU DIJETU [Undergraduate thesis]. Split: University of Split; 2023 [cited 2024 June 20] Available at: https://urn.nsk.hr/urn:nbn:hr:228:976189

R. Roić, "WEB APLIKACIJA ZA BEZGLUTENSKU DIJETU", Undergraduate thesis, University of Split, Split, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:228:976189

Metadata
TitleWEB APLIKACIJA ZA BEZGLUTENSKU DIJETU
Title (english)APPLICATION FOR GLUTEN-FREE LIFESTYLE INFORMATION
AuthorRenata Roić
MentorIvica Ružić (mentor)
Committee memberKarmen Klarin (član povjerenstva)
Committee memberLada Sartori (član povjerenstva)
GranterUniversity of Split
(University Department of Professional Studies)
(Department of Computing)
Split
Defense date and country2023-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		TECHNICAL SCIENCES
Computing
Abstract
Cilj ovog rada je napraviti sigurno informativno mjesto za sve koji pate od nekog oblika preosjetljivosti na gluten ili za one koji na to sumnjaju. Uključene su 3 uloge, a to su administrator, korisnik i gost. Administrator upravlja logikom sustava i ima ovlasti kreirati, uređivati i brisati gotovo sve. On upravlja člancima, kategorijama za članke, upravlja kvizovima i njihovom logikom. Osim toga, upravlja aditivima, prehrambenim proizvodima i markama prehrambenih proizvoda. Svim navedenim upravlja u potpunosti, dok korisnike može samo brisati iz sustava. Neprijavljeni posjetitelji, odnosno gosti, mogu čitati članke, informirati se o aditivima, prehrambenim proizvodima i njihovim markama, kao i pretraživati samu sigurnost aditiva i prehrambenih proizvoda. Prijavljeni korisnici mogu sve što mogu i gosti, uz dodatak na rješavanje kviza za preosjetljivost na gluten te pregledava nje svog osobnog profila.
Abstract (english)
The goal of this final project is to create a secure and informative platform for those suffering from any form of gluten sensitivity or for those who suspect it. Three roles are included: administrator, user, and guest. The administrator mana ges the system's logic and has the authority to create, edit, and delete nearly everything. They oversee articles, article categories, manage quizzes and their logic. Additionally, they handle additives, food products and food product brands. They have full control over all these aspects, while they can only delete users from the system. Unauthenticated visitors or guests can read articles, learn about additives, food products and their brands, as well as research about safety of additives and food products. Users can do everything guests can, with the addition of solving the gluten sensitivity quiz and viewing their personal profile.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:228:976189
Study programmeTitle: Computing
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka računarstva (prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka računarstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-11-21 11:13:45