The subject of the final thesis is the tourist consumption of grocery stores, which represents an important segment of the tourist experience that significantly enriches the destination's offer in different ways. Grocery stores are not just places where tourists buy food; they play a key role in connecting tourists with the local culture, tradition and gastronomy of the destination. Through the offer of local products, grocery stores allow tourists to experience the authenticity of the destination in a unique way, promoting regional specialties and traditional food products. In the context of the tourist offer, grocery stores play a key role in maintaining the authenticity of the destination. They act as a bridge between local producers and visitors, allowing tourists to gain a deeper understanding and respect for local culture and customs. This not only increases tourist satisfaction, but also supports the local economy and sustainable community development. The results of the survey carried out in the Studenac store show that tourists highly value the possibility of buying local products. The survey revealed that there is significant interest in additional services such as tastings and educational workshops, which would allow tourists to learn more about local products and how they are prepared. Such activities can further enrich the tourist experience, providing visitors with the opportunity to participate in authentic local activities and gain new knowledge. The research also suggests that there is potential for further development and improvement of the offer in grocery stores to better respond to the needs and interests of tourists. By increasing the availability of local products and organizing additional activities, grocery stores can become a significant factor in creating unforgettable tourist experiences, thus contributing to the overall attractiveness of the destination.