prikaz prve stranice dokumenta Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija
  Download
PDF 867.02 KB
undergraduate thesis
Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:961390
Čobanov, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Čobanov, A. (2016). Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:961390

Čobanov, Ana. "Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:961390

Čobanov, Ana. "Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:961390

Čobanov, A. (2016). 'Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:961390

Čobanov A. Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:961390

A. Čobanov, "Kakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:961390

Metadata
TitleKakvoća domaćeg bijelog vina Pinot sivi iz podregije Slavonija
Title (english)Quality of domestic white wine Pinot gris from the subregion Slavonija
AuthorAna Čobanov
MentorVesna Zechner-Krpan (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology)
Zagreb
Defense date and country2016-06-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Cilj završnog rada bio je odrediti parametre kakvoće domaćeg bijelog vina sorte Pinot sivi iz vinogorja Požega–Pleternica, podregije Slavonija, berba 2015. Osnovna analiza vina je izvršena u analitičko-kemijskom laboratoriju Prehrambeno-biotehnološkog fakulteta gdje je određen udio etanola, koncentracija neprevrelog šećera, slobodnog, vezanog i ukupnog sumpora, te hlapljivih i ukupnih kiselina. Papirnom kromatografijom utvrđena je prisutnost vinske, jabučne i mliječne kiseline, a HPLC-metodom određene su koncentracije glukoze, etanola, glicerola, mliječne i octene kiseline. Svi analizirani parametri koji podliježu zakonskoj regulativi, nalaze se unutar dopuštenih granica.
Abstract (english)
The aim of final work was to determine quality parameters of domestic white wine, variety Pinot gris, from Požega-Pleternica vineyards, subregion Slavonija, year 2015. Basic analyses were preformed in the analytical chemical laboratory at Faculty of Food Technology and Biotechnology, Department of Biochemical Engineering where ethanol, residual sugars, free and total sulfur dioxide as well as total and volatile acids were determined. With thinlayer chromatography tartaric, malic and lactic acid where detected, and HPLC-method was used to determine glucose, ethanol, glycerol, lactic and acetic acids. The values of analysed parameters of domestic wine Pinot gris, that are subject of legal regulations, are found to be in the permitted range.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:961390
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-24 07:55:56